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A recipe for bread says that the ratio of flour to water should be 3 2 if you use 9 cups of flour how much water will you need?
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∙ 11y ago
16 ounces = ~ 3 1/2 cups so 6 oz. = ~ 1 1/3 cup
Wiki User
∙ 11y ago
Wiki User
∙ 15y ago1 cup = 250mL 1 tablespoon = 15mL so... 9x15= 135 so, 9 tablespoons is 1/2 cup + 2 teaspoons
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∙ 13y ago4:1, 4 1/2:1, or 4:1/2
Wiki User
∙ 13y agothe ratio is 9:6
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∙ 9y agoThat is approximately 2 cups
Wiki User
∙ 11y ago4 cups
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The recipe for whole wheat bread requires 3 cups of bread flour and 1 cups of whole wheat flour What is the ratio of whole wheat flour to total flour used?
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
Which ratio of bread flour to whole grain flour is recommended for a recipe being adapted?
Your moms NUTS AND SEMEN
What is the ratio of fat for flour?
The ratio differs from recipe to recipe.
The ratio of sugar to flour in a bread recipe is 2 to 5 you are making a large loaf of bread and you are using 20 ounces of flour How many ounces of sugar will you use?
You will use 8 ounces of sugar.
A recipe uses 3 eggs for every 8 cups of flour. What is the ratio of eggs to flour in the recipe?
The ratio is "3 units : 8 cups".
Is 1 tablespoon cornstarch equal to 1 tablespoon flour?
You would have mixed Wheat Flour and Corn Starch.
Can you use flour an a recipe if it says cake flour?
Yes, in a pinch you can fake the higher starch-to-protein ratio of cake flour by mixing a couple of tablespoons of corn starch per cup of all purpose flour.
What is the ratio of all purpose flour to whole wheat flour when for baking purposes?
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.
Can you substitute self rising flour for bread flour?
Add 1 1/4 tsp. baking powder for each cup of flour. Bread flour may not be preferred if making biscuits, cakes, or pastries. Use cake flour or all-purpose flour for those.
The recipe makes 50 pancakes and cells 12 cups of flour how much flour would josh need for 200 pancakes you need a ratio table or another method?
50 pancakes ->12 cups flour 50 pancakes x 4 = 200 pancakes Therefore 12 cups flour x 4 = 48 cups flour You can use a ratio table but a far better method is to start using your brain. This is a question that a 5 to 7 year old should be able to answer
Why is gluten an important component of flour?
Gluten is important for the chewiness of classic French and country style breads. it is present to some extent in all wheat flour. 'Bread flour' contains the highest amount, around 10%, and is intended for making bread. 'Cake flour' contains the least, yielding a more tender crumb as desired for cakes and most pastry products, pancakes especially. The old standby 'all Purpose' flour is just that, a middle of the road product meant to produce acceptable results in any recipe. (with expected middle of the road results) for best end product use the appropriate flour for your recipe. a cake flour substitute can be concocted by using an 80% AP flour/20% cornstarch mix. Gluten must be activated by adding water then physically manipulating the dough, this is why you should knead your bread thoroughly , but mix your cake and muffin batters as little as possible. Having trouble stretching your pizza dough or forming bread loaves? wrap the dough and let the gluten relax for 15 minutes or so and most of the troublesome elasticity will go away. The baking industry can order their flour with the exact gluten/starch ratio they desire, and foodservice/wholesale has access to many types that are not on supermarket shelves.
What is a cupcake recipe calls for 4 cups of flour and 2 cups of sugar. Angelica only has 3 cups of flour. How much sugar would she need to keep ratio equivalent if she uses all the flour she has?
1 and 1/2 cups
