"Ka-soo mar-tsoo" is the pronunciation of the Italian cheese named Casu Marzu. The cheese in question may be found most deliciously and natively on the Italian island of Sardinia. The pronunciation of the name in peninsular Italian, formaggio marcio ("rotten cheese"), will be "for-MAD-djo MAR-tcho."
Mozzerella is an Italian cheese, sometimes made from buffalo milk, in which case it is named "mozzarella di buffola".
Parma
Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.
Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.
'Genuine' Parmesan cheese comes from Italy. It is named after the City of Parma, and the Italian government strictly controls its manufacture and quality.
The original Munster cheese was named for the city in Germany. American Muenster cheese was so named not to clash with the Europeans.
Livorno is an example of an Italian city whose spelling begins with the letter "L".Specifically, the name designates a city which also serves as the capital of the same-named province. It is located in the northwestern part of the central Italian region of Tuscany. The pronunciation will be "lee-VOR-no" in Italian.
It's actually named for a place in Quebec, not Quebec itself. The cheese is called Oka.
they name cheese by the way the cheese looks. for example, Swiss cheese was named Swiss because of it's holes.
Who was the Italian sailor who had a continent named after him
They were named after the Italian explorer Amerigo Vespucci.
Rotteneggs