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Different White Wines Offer Different pH Levels
Lower Acidity
The white wine grape called viognier produces wines that can have very low acidity (a higher pH #). I've seen a California viognier with a pH of 4.1
Medium Acidity
A chardonnay grown Napa Valley that has been aged in oak (adding a buttery and smooth character) often ranges from 3.4-3.6
Medium Plus Acidity
A chardonnay from Chablis in France ranges from about 3.0-3.2
High Acidity
A riesling from Germany (known for having very high acidity) can have a pH as low as 2.8
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7.1
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