What is the national dish of Nigeria?

Answer 1

Nigerian food consisit of different rice, stew, bean meals and plaintain.

1.RICE:

A. Joloff rice

This rice is flavored with ingredients like pepper, toamto's, oninons, curry, chicken Maggie or broth, and etc

http://2.bp.blogspot.com/_sNiV432AuZ8/ST3oHhdEa0I/AAAAAAAAFR8/581Nx16s2Sc/s400/Accra+032.jpg

B.Fried rice

This rice is flavored with chicken Maggie or broth, mixed with vegetables and shrimp(but you can other meats in the food like chicken)

http://img444.imageshack.us/i/72613n51133165816024796xo4.jpg/

http://networkfood.files.wordpress.com/2009/06/2261502238_f49eeb4503.jpg

their are other rice meals but these two are the main ones

* These rice meals can be eaten with plaintain, beans, and a fried or boiled meat on the side(beef, chicken, fish, goat meat, and etc).

http://i57.Photobucket.com/albums/g237/naajo3/food.jpg

2. STEWS

A.Egusi soup or stew(Efoh)

it consist of egusi and spinach

http://myafrica.allafrica.com/img/csi/user/000100021647_ffc4e3bf3660c14a96f11049bd1de960/m480x.jpg

B.Stew soup or stew

C.fish or seafood soup

http://tinypic.com/view.php?pic=5nizwl&s=3

D.Vegetable soup or stew(Efoh or ugo)

consist of spinach

E.Okrah stew(2 types)

http://2.bp.blogspot.com/_bNhyYPQNIBw/SupUtUt8UpI/AAAAAAAABrU/ZRrm_xiid4g/s400/DSCF5504.JPG

other: their are many others too

all these stews or soups are spicy and all(excluding the fish or seafood soup) have different meats in them(chicken, meat, ow tail, cow feat, tribe(shaki), tongue, stock fish, turkey). The fish or seafood soup can contain only fish or you can have one that has fish, crab, and shrimp in the soup

* All these stews are eaten with either white rice or with fufu, eba, amala, or grounded rice

examples:

http://3.bp.blogspot.com/_bNhyYPQNIBw/SyhnWlca4kI/AAAAAAAAB5o/E0Jzu-gC3TU/s400/Amala+with+Okra+and+Chicken+stew.JPG

http://3.bp.blogspot.com/_bNhyYPQNIBw/SvUJdusxmpI/AAAAAAAABtE/NXvkZP1FY_g/s400/fufu,+beef+stew+and+okra+.+Nigerian+food.JPG

http://4.bp.blogspot.com/_fOAsSUMjTGc/SkK-JoNRg_I/AAAAAAAAAGc/8y3ykmxxty4/s320/002.JPG

http://4.bp.blogspot.com/_ntvEiJ_11js/SfCaf3Mqu6I/AAAAAAAAAUI/JZf7bkrbGdA/s400/embassy+001.jpg

3. SIDE dishes/snackes:

A. plaintain

It can be fried, baked etc

http://advertising-marketing.com/Albums/LeConakry/Plantain.jpg

http://img249.imageshack.us/i/72627n51133165876401499en2.jpg/

http://1.bp.blogspot.com/_e5C7CYNvMpA/SFFnIkCPMlI/AAAAAAAABBY/tP_ZLM7KQE8/s400/kelewele.JPG

http://img7.travelblog.org/Photos/68100/416479/t/4024802-Red-Red-and-Plantain-0.jpg

B. meat pie

http://photos.sparkpeople.com/6/0/606846969.jpg

http://www.ebade.com/images/food/meatpie7.jpg

C. chin chin

http://thirdplanetfood.com/tidbits/wp-content/uploads/image/chin.jpg

http://images.Google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/en/thumb/8/88/Chin-chin.jpg/180px-Chin-chin.jpg&imgrefurl=http://en.wikipedia.org/wiki/Chin_chin&usg=__M4Zsti1sPOeJ2ntvEh2lRbEVb8U=&h=135&w=180&sz=7&hl=en&start=37&um=1&itbs=1&tbnid=ULFReOpOwWwr6M:&tbnh=76&tbnw=101&prev=/images%3Fq%3Dnigerian%2Bchin%2Bchin%26start%3D21%26um%3D1%26hl%3Den%26sa%3DN%26ndsp%3D21%26tbs%3Disch:1

D. Mosa

http://images.Google.com/imgres?imgurl=http://4.bp.blogspot.com/_fUB2wCHK-d4/SydWZs9wjjI/AAAAAAAABB8/L2V46KhwS74/s800/mosa1.JPG&imgrefurl=http://en.petitchef.com/recipes/how-to-make-mosa-step-by-step-picture-tutorial-fid-603958&usg=__akb4XlXC5jYtlvliXZvX5sv1uM4=&h=600&w=800&sz=111&hl=en&start=4&um=1&itbs=1&tbnid=zPX4OuEraF28uM:&tbnh=107&tbnw=143&prev=/images%3Fq%3Dnigerian%2Bsnacks%26um%3D1%26hl%3Den%26sa%3DX%26tbs%3Disch:1

http://4.bp.blogspot.com/_fUB2wCHK-d4/SydWZs9wjjI/AAAAAAAABB8/L2V46KhwS74/s800/mosa1.JPG

E. puff puff

http://www.wonderbirmingham.co.UK/Birmingham/foodmiscellaneous/somaga0030.jpg

F. scotch egg

http://4.bp.blogspot.com/_fUB2wCHK-d4/Sq3lR9rBSWI/AAAAAAAAAxg/dgUHnDBo8Rc/s800/scotch+eggs.JPG

http://cbertel.files.wordpress.com/2009/04/scotch-eggs.jpg

G. moyin moyin

http://upload.wikimedia.org/wikipedia/commons/7/7f/MoinMoin_London.jpg

H. yams

http://1.bp.blogspot.com/_fUB2wCHK-d4/SmPEPL4XwwI/AAAAAAAAAmw/NRtYzISIyXk/s400/cut+water+yam.JPG

* mostly eaten around breakfast with some regular stew or spicy scrambled egg, but it can eaten any time

G. suya

http://shearadiance.typepad.com/shea_radiance/images/2007/11/19/suya_photo.jpg

http://www.eventective.com/photo/390672.jpg

http://owerripepperchicken.com/assets/images/Suya_Special.jpg

H. ogi

I. fried chicken or fowl, meats

others: their are other sides and snacks as well

4. DRINKS

Plam wine

and others

Sources:

http://en.wikipedia.org/wiki/Cuisine_of_Nigeria

http://images.Google.com/imgres?imgurl=http://www.afaes.net/caterpix/chinchin.jpg&imgrefurl=http://www.afaes.net/catering.htm&usg=__ztGimwDZXNUat6zMvglLcXx3O6A=&h=95&w=209&sz=6&hl=en&start=7&um=1&itbs=1&tbnid=Mv20ohnvUD_OjM:&tbnh=48&tbnw=106&prev=/images%3Fq%3Dnigerian%2Bchin%2Bchin%26um%3D1%26hl%3Den%26sa%3DG%26tbs%3Disch:1

Answer 2

There are no dishes that are famous from Nigeria

Answer 3

yam, garri, plantain and more fascinating foods

Answer 4

Cassova fufu or akpu is a very traditional food in Nigeria. Other foods are peppered snails, tomato stew, and rice.

Answer 5

the best food is suya

Answer 6

rice stew beanss

Answer 7

We do not have a national dish

Answer 8

fufu and traditional soup