I have a recipe book from 1965 with a Ben Rhydding pudding from Yorkshire. Stewed fruit is layered with thin slices of 6 sponge cakes (trifle sponges) in a mold. It is then weighted down with a plate and something heavy, left until cold, and turned out. Served with custard or cream. I remember my Grandmother from Nottinghamshire making this when I was a child, and I recall it as was very tasty. I am going to have a try at making it with summer fruits from the freezer. Yummy!
Anonymous
A strawberry shortcake might be a possibility
Trifle.
In this case (Daily Telegraph GK Crossword) the answer is Charlotte.
I would call it a cobbler.
Fruit cake
Charlotte
trifle
As far as I know, it is called a Trifle.
Apple Sponge Pudding
Milk and eggs were rationed during World War I. As a result, things like baked apples, stewed fruit, and pie were popular choices.
Fruits, vegetables and meat can be stewed
Stewed Fried and Boiled - 1929 was released on: USA: 27 March 1929
Fruits do not retain their shape when stewed, because the cooking process breaks down the cellular structure. Lemon juice is often added to stewed fruit to retain their color, but that does not effect their shape. ... starrskitchen.com
yes
Stewed
There are hundreds of possible anagrams for this. Here are just a few: "waterbeds sides" "stewed seabirds" "stewed sidebars" "disaster dweebs"
A dry cake can be the basis for an excellent dessert. Any number of liquids can be poured slowly over the cake so that it is soaked up until the cake is quite saturated. Rum, brandy, or any sweet flavored liquor such as Amaretto may be used. For a non-alcoholic dish, a thin custard such as creme Anglaise may be used, or sweetened heavy cream or the liquid drained from stewed fruit. In the U.S., liquid flavored gelatin (Jello) is frequently used to create a "Jello Cake." > In all of the above examples, the liquid will soak in more quickly if the surface of the cake is pierced all over with a long-tined fork or a skewer before pouring on the liquid. When custard or gelatin is used, the cake should be refrigerated.
The cast of Stewed - 2003 includes: Christine Hounslow as Edna Dylan Strain as Len Chris Tisdall as Max
sure why not