Germ
shell membrane
the whole egg
the shell
Germ
The yolk (yellow part) of the egg has the most calories and fat while the white part is purely protein.
Usually the top is considered to be the narrow pointier end of the egg and the bottom is the wider more round end of the egg.
to make it foam and explode
The egg yolk contains nearly all of the cholesterol. The white of the egg is rich in protein.
the yoke contains the most fat. one egg equal about 80 calorie the yoke is a bout 50 alone.
The most important part of the electron microscope is the eyepiece and the magnifier.
the keystone is the most important part of an arched bridge. :]