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What is the minimum cooking time and temperature for a rare roast beef?
Wiki User
∙ 10y ago
That will depend on the weight of the joint AND its shape and the oven temperature.
As a rule of thumb
- Take your beef out of the fridge 30 minutes before it goes into the oven.
- Preheat your oven to 240°C/475°F/ gas 9
- Place the beef in this oven, uncovered for 15 mins.
- After 15 mins. turn the oven down to 180°C/356°F (160°C/320°F fan assisted)/ gas mark 4).
- Now let it cook for a further 25 minutes per kilo (11 minutes per 450g/1 lb).
Obviously if your joint is thin, then the heat will penetrate faster so you will need to reduce your timings.
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The amount of time it takes to cook a roast beef varies greatly, depending on the size of the roast. The most important rule to remember when cooking beef is to make sure to cook it until an instant read thermometer reads an internal temperature of at least 160ºFahrenheit. A three pound, boned roast should take about one and a half hours, or slightly longer, in a 350º Fahrenheit oven.
Wiki User
∙ 10y ago
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