Passover meals can be anything so long as they meets the kashrut requirements of Passover. What's actually served largely depends on where in the world the participants are from.
Answer:
During the Seder meal, other traditional foods are eaten in addition to the matzah: bitter herbs, parsley, wine and haroset (see below). Salt water, a roasted egg, and a bit of roasted meat are also on the table.
During all the days of Passover, matzah (unleavened bread) is eaten; while leavened foods such as bread, cake, cookies, cereal and pasta are forbidden. Certain prayers are added in the synagogue services, and the Torah is read each day.
Here is the symbolism of the items on the Seder plate:
The bitter herbs (maror) symbolize the harsh slavery which the Israelites suffered in Egypt. Either horseradish or romaine lettuce is traditionally used for maror.
Charoset - A sweet mixture representing the mortar used by the Jewish slaves to build the storehouses of Egypt. In Ashkenazi Jewish homes, charoset is traditionally made from chopped nuts, grated apples, cinnamon, and sweet red wine.
Karpas - A vegetable other than bitter herbs, traditionally parsley, which is dipped into salt water at the beginning of the Seder. The dipping of a simple vegetable into salt water (which represents tears) recalls the pain felt by the Jewish slaves in Egypt.
Beitzah - A hard-boiled egg, symbolizing the korban chagigah (festival sacrifice) that was offered in the Temple in Jerusalem and roasted and eaten as part of the meal on Seder night. Although both the Pesach sacrifice and the chagigah were meat offerings, the chagigah is commemorated by an egg, a symbol of mourning.
Z'roa - A roasted lamb or goat shank-bone, chicken wing, or chicken neck; symbolizing the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night
The matzoh (unleavened bread) symbolizes the haste with which the Exodus concluded (Exodus ch.12). The maror (lettuce or horseradish) symbolizes the bitterness of the Egyptian slavery. The charoseth (paste of nuts, apples, cinnamon and a little wine) is reminiscent of the mortar used with the bricks during the slave-labor. The shank bone calls to mind the Pesach-offering. The roasted egg hints to the Hagigah-offering. The parsley dipped in salt-water alludes to the tears which were shed. And the four cups of wine are based on the four expressions of God's redemption, stated in Exodus ch.6.
The mother cleans the house first,then she lights a candle then she cooks a meal it contains parsley and salt water to dip it in, once for the Drowning of the Egyptians twice for the tears that were shred, an egg, Charaseth, A lamb Bone,unleaved bread,all that goes on one big plate then on a smaller plate, they put a Matzo cracker and the father takes a 1/4th piece of it and puts it in a sacred bag and hides it for the children to find later to the side of the same plate they put horse raddish for the bitterness of slavery and (not on that plate) there are four cups wich are filled with red wine the first one stands for santification the second,plague the third,redemption, and the last, praise.The last thing they have for passover dinner is a basin of water wich is a An open, shallow, usually round container used especially for holding liquids.Wich is used for washing there hands in
Foods:
Items:
During the Seder meal, other traditional foods are eaten in addition to the matzah: bitter herbs, parsley, wine and haroset (see below). Salt water, a roasted egg, and a bit of roasted meat are also on the table.
During all the days of Passover, matzah (unleavened bread) is eaten; while leavened foods such as bread, cake, cookies, cereal and pasta are forbidden. Certain prayers are added in the synagogue services, and the Torah is read each day.
Here is the symbolism of the items on the Seder plate:
The bitter herbs (maror) symbolize the harsh slavery which the Israelites suffered in Egypt. Either horseradish or romaine lettuce is traditionally used for maror.
Charoset - A sweet mixture representing the mortar used by the Jewish slaves to build the storehouses of Egypt. In Ashkenazi Jewish homes, charoset is traditionally made from chopped nuts, grated apples, cinnamon, and sweet red wine.
Karpas - A vegetable other than bitter herbs, traditionally parsley, which is dipped into salt water at the beginning of the Seder. The dipping of a simple vegetable into salt water (which represents tears) recalls the pain felt by the Jewish slaves in Egypt.
Beitzah - A hard-boiled egg, symbolizing the korban chagigah (festival sacrifice) that was offered in the Temple in Jerusalem and roasted and eaten as part of the meal on Seder night. Although both the Pesach sacrifice and the chagigah were meat offerings, the chagigah is commemorated by an egg, a symbol of mourning.
Z'roa - A roasted lamb or goat shank-bone, chicken wing, or chicken neck; symbolizing the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night
Lamb, bitter herbs and unleavened bread
life
symbolizes the truth
It represents the Pascal sacrifice.
A new life.
The Seder plate is a special plate used during the Passover Seder meal in Jewish tradition. It holds symbolic foods that represent various elements of the Exodus story and the Jewish people's journey to freedom. Common items on the Seder plate include bitter herbs, a roasted shank bone, a mixture of fruits and nuts, and a boiled egg.
Eggs, they also eat unleavened bread (bread without yeast)
The Passover (Pesach) Seder is a special festive meal held on the night of Passover. In it, Jews tell of the Exodus (From a book called the Haggadah) and have specified foods (including matzoh and bitter herb).
They have to shop for Kosher for Passover foods and clean their homes of ALL regular bread and bread products.
As soon a passover ends, leavened foods are again permissible, subject to other general kosher laws.
Physical cleaning of all surfaces which may have come in contact with leaven food products (Chametz) throughout the year. Kosherizing kitchen appliances, surfaces and utensils if being used on Passover. Disposing of Chametz products or storing them in a secure location if being sold prior to Passover. Preparing traditional Passover foods. And much more.
הגדה means "telling". It is the booklet that is read on Passover during the seder meal, recounting the events of the Exodus.Answer:It's a special Jewish book that tells the story of Passover.
There are two options for Passover, you can cook food for your pets or you can purchase kosher for Passover pet food. Please see the related link for a list of approved pet foods.