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What is the main ingredient of wheat bran?

Updated: 6/9/2021
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14y ago

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Most grains, such as wheat and oats, have a tough outer layer. When wheat is processed to make wheat flour, bran is obtained. Though many may consider it a mere byproduct, it is high in plant compounds and minerals, as well as a good source of fiber. Indeed, its nutritional profile may benefit your health and reduce the risk of certain chronic diseases. Organic wheat bran is not only high in nutrients, but it is also low in calories. A hundred grams of wheat bran consists of 372 calories, which is insignificant given the number of nutrients it contains. Furthermore, it is low in total fat, saturated fat, and cholesterol, as well as a good source of plant-based protein, with half a cup containing about 17g of protein. Wheat bran improves digestive health by supplying a good source of insoluble fibre, which can aid in the prevention of constipation. It also acts as a prebiotic, encouraging the growth of beneficial gut bacteria. But make sure to only opt for unadulterated products and buy organic wheat bran in order to enjoy all the benefits.

You can buy the purest batch of wheat Bran from Organic Tattva. Organic Tattva’s wheat bran is available on all leading e-commerce websites and supermarkets.

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Q: What is the main ingredient of wheat bran?
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