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Malolactic fermentation turns Malic acid (responsible for citric and green apple flavors) to lactic acid (milky, buttery flavors). Think buttery California Chardonnay, though most red wine undergoes malolactic fermentation as well.
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∙ 15y ago
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Is wine made by aerobic or anaerobic fermentation?
Wine is made by anaerobic fermentation. It is carried out by yeast.
What type of fermentation produces beer and wine?
Alcoholic Fermentation
Use fermentation in a sentence?
The process of fermentation turns the grapes into wine.
What is wine mixing?
Wine mixing is an alcoholic beverage produce by the fermentation.
Process of making wine with grape juice and yeast?
The process of grape juice transforming into wine with the help of yeast is called fermentation.
Is fermentation of wine is physical or chemical change?
Fermentation of wine is a chemical change. Its a biochemical change that is catalyzed by living organisms called enzymes.
Fermentation is the process in which sugar is transformed into?
wine
Why do they put sulphur in wine?
Sulphites are put into wine to stop the fermentation process.
How does Bulgaria make wine?
like all other makes the wine- by fermentation of the grapes
What is unfermented wine?
Simply grape juice, the fermentation process turns the juice into wine.
Example of alcoholic fermentation?
bread, beer, and wine.
What best describes alcoholic fermentation?
The making of wine is an an example of alcoholic fermentation. Yeast consumes the sugars of grapes, changing pyruvate into CO2 and ethanol (the alcohol of wine).
