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makes it fluffy
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∙ 15y ago
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What is the function of egg in muffin?
makes it fluffy
How much liquid egg white does it take to equal 1 egg for baking muffins?
1 egg white = 2 tbsp Liquid egg whites(source: http://www.eggbeaters.com/recipes/faq.jsp#howToSubstitute)
What is the function of egg whites while cooking biscuits?
To solidify and set the dough. Egg yolks enrich a dish, egg whites set/solidify a dish. If you look up a recipe for Consomme on Youtube you'll see a blatant use of egg whites and their natural setting agents.
Is there protein in egg whites?
Yes there is protein in egg whites.
Recipe is for 3 large egg whites how many medium egg whites would this mean?
You would use 4 medium egg whites or 5 small egg whites.
Why might egg yolks and egg whites be separated?
The egg whites are healthier then the york
How many egg whites is 110 grams?
That is about 2 egg whites
What is the pH of egg whites?
Egg whites can have a pH of 8 to 9 (higher in wild chickens). So egg whites could be classified as a low alkaline food.
Is albumin a synonym for egg whites?
Yes, it is the proper name for egg whites.
Why are egg whites used in souffles?
Egg whites make it fluffy and soft.
How do you remove egg whites?
you crack open the egg and only let the whites out
How many medium egg whites equal 2 extra large egg whites?
4 medium egg whites equal 2 extra large
