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Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae, which is sold commercially as a food product. It is sold in the form of flakes or as a yellow powder and can be found in the bulk aisle of most natural food stores, whereas yeast is microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide and a greyish-yellow preparation of the yeast fungus obtained chiefly from fermented beer, used as a fermenting agent, to raise bread dough, and as a food supplement.

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9y ago
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14y ago

Yeast is a primitive plant/fungus (that eats sugar and makes carbon dioxide and alcohol). Yeast nutrient is nutrient for yeast.

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11y ago

all fruit and most things have yeast allready on them ...it will make wine ...just wont be fit to drink...

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Q: What is the difference between yeast nutrient and yeast energiser?
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