you resolve the powder by cooking,and the cooking decreases the amount of antioxidants.
you need to put a little bit of baking powder in your mixture and DO NOT open your oven door whilst a souffle is cooking, as it will instantly make it flat. hope i helped =] by Chazzii.Bee
There were no insulated bulkheads between the Coal bunkers and the powder magazines.
The address of the North Powder City Library is: 290 E St, North Powder, 97867 5000
It is believed that gun powder was invented in china sometime between the 10th and 11th century,s.
BC Powder was created in 1906.
flower is used in cooking and powder isn't
There isn't one. Bread Soda is the Irish name for baking soda.
One is white
There is a slight difference between aluminum foil and an aluminum rod or powder. This difference is simply the shape it takes.
what is the difference between biological and non biological washing powder
You didn't add a second item to compare to. The difference between washing powder for top loading... and what ???
one's a gel and one's a powder?
The powder is dry, the solution is wet
ones a powder. other is pressed into a cube. your welcome
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
can you substitute celery salt for celery powder? If so what is the ratio.
Nothin