answersLogoWhite

0


Best Answer

you resolve the powder by cooking,and the cooking decreases the amount of antioxidants.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the difference between cooking cacao powder and drinking cacao powder?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the difference between powder and flour?

flower is used in cooking and powder isn't


What is the difference between cooking soda and baking soda?

There isn't one. Bread Soda is the Irish name for baking soda.


What is difference between talcum powder and rosin powder?

One is white


Difference between aluminum foil and aluminum rod or powder?

There is a slight difference between aluminum foil and an aluminum rod or powder. This difference is simply the shape it takes.


What is the difference with biological and non biological wash powder?

what is the difference between biological and non biological washing powder


What is the difference between washing powder for top loading?

You didn't add a second item to compare to. The difference between washing powder for top loading... and what ???


What is the Difference between rooting gel and rooting powder?

one's a gel and one's a powder?


What is the difference between sodium chlorite solution and sodium chlorite powder?

The powder is dry, the solution is wet


What is the difference between powder sugar and sugar cube?

ones a powder. other is pressed into a cube. your welcome


Is baking soda and cooking soda the same?

cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299


What is the difference between celery salt and celery powder?

can you substitute celery salt for celery powder? If so what is the ratio.


What is the difference between baking soda yeast baking powder?

Nothin