skin that comes off an apple
Apple with no skin
you peel away the skin of an onion. to do this you get a knife and peel away the skin just like you peel an apple. but if you mean in a scientific way, i got no idea
Both are equally as important and its always better to eat an apple with the skin on! :)
rotting it.
It would be the skin
A medium apple without the skin is about 70-75 cal. A large apple (no skin) is 90-100
You could say The apple's skin was rather tough. The apple skin was rather tough is even better.
Fibre
The skin
This is a possessive - "The skin of the apple" so it goes "The apple's skin was rather tough" If there's more than one apple you'd say "The apples' skins were rather tough"
The part of the fruit under the skin but outside the apple core.
The Earth's crust is like the skin of an apple because it is the outermost layer of the Earth, just like the skin is the outermost layer of an apple. Both the Earth's crust and the apple skin serve as a protective layer, shielding the inner parts from external influences. Additionally, just as an apple's skin can vary in thickness and texture, so can the Earth's crust in different regions.