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I would cook it at 350 for 30 minutes covered. Then, uncover and cook until desired done-ness. I like medium rare which is generally achieved in an additional 15-30 minutes.

For more tender meat you can cook at a lower temperature for a longer time.

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12y ago
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11y ago

medium at 38 min per lb.

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Q: What is the cooking times for top round roast beef?
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