Lower the temperature 25 degrees and bake for 10-15 minutes. Start checking after 10 minutes.
About an hour && twenty- five minutes!
I believe it is the same temperature for any type of muffins, 350 degrees F.
15 minutes
30 minutes
Muffin pans are used in making all kinds of muffins and also used to make several items like cupcakes, brownies, mini pizza etc.
Mini muffin pans need mini muffin cups; you can't use the large ones. you have to buy these separately You can get mini muffin cups at Michael's (in the Wilton aisle) or you can risk it- spray the pan with nonstick cooking spray, pour the batter in, bake away! - and then prepare yourself for some pan-cleaning. Good luck!
its a mini adventure
Anne Serra goes by Mini Muffin.
Little Miss Muffin
Although it may not be the most helpful, it is true....it depends on the recipe. Generally, if a bread recipe called for yeast, it can be anywhere from 20-30 minutes. If it did not, such as a cranberry loaf or something, it is generally 30-40 minutes. You can find complete recipes with cooking times online in many places.
Depends on the size of the pan and the density of the recipe. A mini-muffin version like the Brazilian Quinin takes about 15-20 minutes. However a typical pan of flan will take about an hour.
it usually takes 5-7 minutes less, so if you had a box cake and it only had directions for a full size cupcake, this is what you would subtract.
Cooking time in any sort of pan depends on the recipe being prepared.
I don't think traditionally you use any grease with meringues. I do it with muffin cup liners - mine are made of parchment and are non-stick.
There won't be a difference in cooking temperature, just time. Bake at the temp reccommended in the recipe. If your mini pans are about cupcake size, they'll take 15 - 20 minutes or so, at 350 F.
You cant if you do it will taste and look horrible,I highly reccomend to buy a muffin pan.Cupcakes and muffins look same but cooked differently.Hoped i helped you.(im a baker)