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Sucrose, glucose, dextrose, maltose, xylose, they are all white. Our table sugar is usually sucrose from sugar cane or beets. I have seen some with some dextrose mixed in. Confectioners sugar often has corn starch in it. Read the labels

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15y ago
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14y ago

The chemical name for table sugar (also called cane sugar or beet sugar or, by most people, simply "sugar") is sucrose, with a molecular formula of C12H22O11.To a chemist, "sugar" is not a single compound but a class of compounds

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13y ago

disaccharide sucrose

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6y ago

This is sucrose - C12H22O11.

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13y ago

Sucrose

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