All wines are different due to the different sugar levels in the grapes before fermentation. You'll find cooler climates can have a low percentage, for example most bordeaux merlots are around 12% to 13%, where warmer climates can go up and up around the 15% mark.
The specific alcohol content will always vary between each batch of wine, or any alcoholic beverage that is produced, due to the number of variables, such as the amount of active yeast available, the strain of yeast, the amount of sugar available, the ambient temperature, pressure and humidity, and the presence (or lack thereof) of other sugar-loving micro organisms such as bacteria. However due to the need for regulating the % alcohol by volume, Merlot generally falls somewhere between 12-13%, with some bottles of wine reaching as high as 15%.
All wines contain alcohol.
Usually about 12-13 %
It varies, but generally about 12 - 13 %
Beringer sells under its own brand, Beringer Wines. This brand sells both red wine and white wine using only the best grapes from their own vineyards.
The Hair of the Dog Dave has the highest alcohol content which is 29% ABV.
depending on the brand type and alcohol content, between 80 and 150 calories.
That is a matter of personal opinion.
The alcohol content of wine is not determined by brand. This is because wine is a natural product, in some years the harvest will be sweet and the wine will have high alcohol and in other years the sugar content of the grapes will be lower. Thus the alcohol content is determined by crop success not brand.
It looks like you are comparing a malt bevarage and hard liquor. Joose has about 7-12% alcohol content while regular vodka has usually 80 proof (40% alcohol content).
The alcohol content varies from brand to brand and type of beer. Some states restrict the content. In general a 12 ounce beer will contain about 4% alcohol. That means that most cans of beer contain about half an ounce of alcohol.
The alcohol content in beer in Iowa is 5 percent.
Most Anheuser-Busch products run between 4.2 and 5% depending on brand. You can get many of the beers from Europe, Asia, Mexico etc. where the alcohol content varies depending on the brand> Some may be as high as 9% but most run in the 4 to 6% range. Check out www.alcoholcontents.com
Most Anheuser-Busch products run between 4.2 and 5% depending on brand. You can get many of the beers from Europe, Asia, Mexico etc. where the alcohol content varies depending on the brand> Some may be as high as 9% but most run in the 4 to 6% range. Check out www.alcoholcontents.com
Hydrometers are commonly used to assess or determine actual proof of an alcoholic beverage. One half the proof is the alcohol content. For example, 80 proof whiskey is 40% alcohol. The alcohol conent in blood is measured by analyzing a sample of blood. More commonly, it is estimated (not measured) by using an alcohol breath testing machine, one brand of which is the Breathalyzer.
Although your question is not specific enough, in that it does provide choices for "which of the following", the general rule is that 'hard liquor', such as vodka, gin, and scotch whiskey, for instance, have the higher concentrations, followed by wine and then beer.