Rowan County is home to the world record setting cow "Lucy". In 365 days, Lucy produced 75,275 lbs of milk. This is equivalent to 24 gallons of milk per day for 365 days. That is a world record in milk production. Lucy's record was made in 1998. She calls LaFoster Dairy in Cleveland, North Carolina home.
This information was found in the related links below.
76 liter to sirf teri amii produce karti hai baqi cow ka mujay nai pta me to teri ami k mamy ko mu lgata hu ...
The amount of milk produced will differ depending on the breed of the cow. However, assuming that 20L of milk per day per cow is reasonably average and that a glass of milk is 250ml, one cow would produce around 80 glasses of milk daily.
UDDER
lucy
No, cheese is produced from milk, usually milk from the cow, sheep, goat or buffalo.
Milk is produced by most species of mammals to feed their young. Cow's milk and goat's milk dates to prehistory.
The milk is produced by the farmer, sold to the milk company, it is then pasteurized and sold to distributors (grocery stores), then the consumer (you) buy the milk.
In Farmville, the time period after which the cow harvest is the time taken for the milk to be produced. In real life, milk is produced in the udder by cells in the alveoli which secrete liquid taken from the blood stream. Other things are also added at the site of the cells, then it's all collected in cisterns, which drains into milk ducts in each quarter. These milk ducts are found in the teats, which are the part of the cow that milk is collected from.
It depends on the breed of cow in question. A Holstein (dairy) cow will give more milk than a buffalo, but a Charolais (beef) cow will give less milk than a buffalo does. An Angus cow may give as much or slightly more milk than a buffalo cow will.
Alveoli.
It's called 'Colostrum'.
Milk is produced by most species of mammals to feed their young. Cow's milk and goat's milk dates to prehistory. Pasteurization is typically associated with cow's milk, and was first suggested by German agricultural chemist Franz von Soxhlet (1848-1926) in 1886.
15 years ago we had a average milk cow, I for get the bread, that produced 4 gal. per day.