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The above things contain starch; in the presence of an enzyme called diastase these undergo fermentation to give maltose.
2(C6H10O5)n+ nH2O Diastase n(C12H22O11)
Starch Maltose
The Lab Reaction with 1% Iodine solution result is
TIME(hours)
Color of reaction mixture obtained with 1% Iodine Solution
Wheat Flour
Gram Flour
Potato
2
Blue Black
Blue Black
Blue Black
4
Prussian blue
Indigo
Indigo
8
Bluish
Prussian Blue
Prussian Blue
10
Faint Blue
Bluish
Blue
12
Colorless (after 10 hrs 20mins)
Faint Blue
Faint Blue
14
_
Colorless (after 12hrs 10mins)
Colorless (after 13hrs 10mins)
The result of the above experiment shows the rate of fermentation
Hence Potato Ferments Slowly.
Wiki User
∙ 6y ago
Wiki User
∙ 7y agoMaterials
4 medium-size Potatoes
1 medium-size Carrot
1/2 Kraft Cheese stem
Royco
How To Make Potat
My medium-size potatoes steamed.
I grated carrots steamed also kept me for a bit.
I cooked steamed potato puree carrot and mix with grated cheese. If like royko's love a little bit.
Keep is lumped balls but neat.
Off the beaten egg, dip the dough and then roll it is lumped into the bread crumbs.
FRY in the hot oil. If it can sink so no need to dibolak. If dibolak back later broke out. If it is yellow means cooked, lift and drain. Ready on the sea.
Wiki User
∙ 14y agoRate of fermentation of wheat,rice and gram ?
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What is the rate of fermentation in potato juice?
10:1
What is the comparative rate of fermentation of rice flour wheat flour gram flour and potato?
The above things contain starch; in the presence of an enzyme called diastase these undergo fermentation to give maltose. 2(C6H10O5)n+ nH2O Diastase n(C12H22O11) Starch Maltose The Lab Reaction with 1% Iodine solution result is TIME(hours) Color of reaction mixture obtained with 1% Iodine Solution Wheat Flour Gram Flour Potato 2 Blue Black Blue Black Blue Black 4 Prussian blue Indigo Indigo 8 Bluish Prussian Blue Prussian Blue 10 Faint Blue Bluish Blue 12 Colorless (after 10 hrs 20mins) Faint Blue Faint Blue 14 _ Colorless (after 12hrs 10mins) Colorless (after 13hrs 10mins) The result of the above experiment shows the rate of fermentation Hence Potato Ferments Slowly.
To study the rate of fermentation of juices?
rate of fermentation of apple juice and carrot juice
How is the rate of fermentation affected by humidity?
If the humidity is low, then the rate of fermentation will decrease, and vice versa
What is the fermentation rate of apple juice?
The rate of fermentation of apple juice is one to two days.
What is the relationship between the rate of fermentation and temperature?
the rate of fermentation increases with temperature, then it rapidly decreases!
How does the concentration of glucose affect the rate of fermentation?
The higher concentartion of glucose means a slower rate of reaction for fermentation.
What determines the rate of fermentation?
The verga!
How does sugar effect the rate of fermentation?
1337
How enzyme concentration effect the rate of fermentation?
well one enzyme hits another enzyme and the rate of fermentation is increased init. mr med
How is the rate of fermentation affeced by humidity?
The rate of fermentation is affected by humidity because the humidity provides ideal conditions for the bacteria and yeast to activate at a faster rate. The process of fermentation is used to create things like alcohol, cidars, and even whiskey and is a process that has been perfected by human kind for decades.
Which flour has 70 percent percent extraction rate?
straight grade flour.
