0
== == Three types of micro organisms affect food: bacteria, moulds and yeasts. By a natural chain of events, these micro organisms will cause food to change - often, but not always, making food "bad" or unpalatable
Wiki User
∙ 6y ago
Wiki User
∙ 12y ago1. The growth of microorganisms like bacteria, yeasts and moulds
2. The action of enzymes normally occur in the food
3. Additional causes of spoilage include non enzymatic reaction in food such as oxidation, mechanical damage such as bruising and damage from rodents and insects
Wiki User
∙ 14y agoFood spoilage is anything that affects the appearance, texture, smell, and taste of a food. It is caused by spoiling microbes that reproduce on the food and break it down.
Wiki User
∙ 9y agoThere are many things that happen when food physically spoils such as a change in color. Liquids may also become clumpy for example.
Wiki User
∙ 9y agoSpoiled food can cause different sicknesses if eaten, depending on how spoiled and the type of food. Some people develop stomach viruses from eating spoiled food.
Wiki User
∙ 15y agofood spoilage food spoilage
Wiki User
∙ 11y agotanong mo sa pagong...
Add your answer:
Earn +20 pts
Which happens first food spoilage or deterioration?
iu[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[
Factors that affect food spoilage?
factor effecting on food spoilage
Why does foods happen?
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
What is physical spoilage?
physical spoilage is how the food looks. it's appearance.
How do you write food spoilage report?
i wont a spoilage report formet
What is poisonous spoilage?
A poisonous spoilage is a poison food that cant be eaten now
How does refrigerator prevent food spoilage?
refrigiratorprevent food spoilage
How do enzymes cause food spoilage?
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
Classification of food according to ease of spoilage?
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
How does canning food prevent food spoilage?
preservatives
What is the definition of nutritive food spoilage?
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
Once food is canned will spoilage organisms be present in the food?
no
