1. You have a higher chance of getting lung diseases and breathing problems.
2. You can get many types of cancer from smoking.
3. Your breath will smell bad.
4. You will spend lots of money on cigarettes.
5. Your social life will diminish (unless you're with other smokers).
Smoking food helps to preserve it, adds flavor, and reduces the weight.
; * Kills certain bacteria and slows down the growth of others. * Prevents fats from developing a rancid taste. * Prevents mold from forming on fermented sausages. * Extends shelf life of the product. * Improves the taste and flavor. * Changes the color; smoked meats shine and simply look better
we can't fly. lol it have more advantages than disadvantages though eg. the air you breath.
The continued study of smoking in important because of health consequences of the habit. Understanding the long term benefits of quitting is one of the best ways of measuring the effects of study.
about 5mins
Death
biology solved our problem such as smoking problem: first you have to ask your self what does smoking mean, does smoking have any advantage in my life you have to make assumption, you have to test or experiment on your lab the cigarette and at last you have to conclude your answer. you will discover the disadvantages of the smoking and you will know that smoking lets you to die
its when a female plant talks to a male plant about smoking a joint
Halitosis
hostel is worst,food,bed,water problems,no smoking no drinking in hostel,horror wardens and security
>>to learn 2 become physically fit>>learn how 2 play sport>>to learn wat the disadvantages of drugs and smoking are>> e.t.c.
You get hungry & eat all the food in the house. You don't feel like going to work (or doing anything labor intensive for that matter).
Secondhand smoking means the passive smoking and passive smoking is worse even than smoking cigarettes.
Smoking.
if people stop smoking then smoking can be changed
Not surprisingly, the food smells and tastes like smoke. There are a couple reasons for not smoking tobacco products around food: # Smoke and ash can contaminate the food # If a food handler smokes while working, the hand-mouth action could be a route of microbial contamination of the food.
the causes of smoking is someone smoking. the effects are what happens after.