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Food sanitation and safety is a practice of keeping foods from cross-contamination, storing perishable food at the appropriate temperature (41 degrees), and heating food to a temperature that will inhibit bacterial growth (at least 180 degrees). Remember bacteria is always present, trying to keep it from growing is our goal.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoIt is a way to avoid foodborne illness
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A Case study of food sanitation and safety?
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............
The most important in food processing?
Sanitation and food safety
When wen need to food safety and sanitation?
what is telekinesis
Why you need to study food safety and sanitation?
so that we can able to identify which food is contaminated and not healthy to eat..
What is laws and ordinances in the Philippines regarding food safety food supply and sanitation?
ask jean tabontabon,
What are some illnesses and ailments caused by lack of food safety?
Many dieases occur from improper food safety and sanitation like food poisoning and salamona(water).
What are reasons studying food safety and sanitation?
we need to study food safety and sanitation in order to prevent contaminations or the spread of germs which is the cause of food poisoning and this may cause illnesses. :)aivan32
Where is food manufactured?
Food is manufactured in facilities that handle strict sanitation and safety procedures. This way, the consumer is not at risk.
The food sanitation rules require the person in charge or the manager to be most responsible for?
Getting their certification in food safety
Why hygiene sanitation safety is important to HRM student?
principle of safety and sanitation in hrm
What is the differences between safety and sanitation?
Safety is how safe you are, or out of harms way. Sanitation is how clean you are.
What has the author Natalie Updegrove written?
Natalie Updegrove has written: 'Food safety and sanitation audiovisuals, January 1979 - December 1988' -- subject(s): Bibliography, Audio-visual aids, Food service, Food handling, Sanitation
