What is the risotto method in cooking?

Answer 1

The risotto methed refers to cooking risotto, which is rice in some Italian dialect. The risotto consists of mainly one thing, not adding the cooking liquid all at once, but adding liquid to the rice little by little.

Below is a recipe for a good mushroom risotto:

6 cups of chicken broth

1/2 lb of portobello mushrooms

1/2 lb of white mushrooms

1 clove of garlic

2 tblspoons of evoo

3 tblspn of salted butter or margerine

1 1/2 cup of risotto

fresh parsley or chives

salt and pepper

1/4 cup of parmesan cheese

• warm your stock in a sauce pan on medium heat

• dice mushrooms, shallots and garlic into smallpieces
• heat 1 tablespoon of evoo in a skillet
• saute mushrooms and remove from pan
• saute shallots and garlic for about 1 minute in the remaining oil
• add risotto and toast for about four minutes, constantly stirring
• add a 1/2 cup of broth and stir until liquid is absorbed
• continue this proccess until rice is tender or until liquid is gone
• at the last minute, add in butter, cheese and parsley or chives along with mushrooms
• serve immediately

Answer 2

Risotto is a type rice that originated in Italy. The rice is sautéed with oil or butter, and then has some sort of stock like chicken added to it.

Answer 3

simmering and boiling when you have the rice in the pan you keep adding stock until 1 cm above the rice and wait until the rice cooks and then reduce it abit