Liquid eggs are egg whites with yellow food coloring.
Liquid egg can be either real or egg substitute. The real liquid egg contains egg that has been whipped and pasteurized to give it a smooth consistency. Either real liquid egg or egg substitute can be used in place of eggs in the shell.
Yes, raw egg is semi-liquid. The white of an egg is a thicker liquid, almost mucus like.
the liquid inside the egg.
it is liquid
Yes
1 egg white = 2 tbsp Liquid egg whites(source: http://www.eggbeaters.com/recipes/faq.jsp#howToSubstitute)
Egg
egg
The measured volume decreases by the volume of the egg. However, the volume of just the liquid never changes.
Milk Egg white Blood
it is a solid because of the outside and the inside has a liquid.
An egg is both a mass and a liquid. It is an object that has mass. It also has parts that are liquid. Note: a mass can be solid, liquid, or gaseous - the question attempting to relate mass and liquidity is binding two things that are not really related.