Characteristics: Pronounced "HEEK-ah-mah," this tuber may not be much to look at with its big, round, squat shape, but underneath the rough brown skin is a flesh that is very crunchy and juicy with a subtle nutty and sweet flavor. Cooked, this vegetable adds texture and readily takes on other flavors, but enjoy jícama raw, too. Just peel and then slice before serving. In Mexico, wedges are sprinkled with lime juice and Chile powder. In Vietnam, julienned jícama is sometimes used in spring rolls
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Jicama is good for those wanting to add fiber to their diet. It also has needed vitamins, and is low in calories.
The Mayan Indians had a variety of food that they ate. They ate avocados, meats, jicama, sweet potatoes, and guavas.
The Mayans ate many type of foods. Some were strange like jicama, chaya and manioc. But other vegetables and fruits are eaten today such as guavas, sweet potatoes and avocados.
Guacamole with baked crisp tortilla chips, popcorn, roasted peanuts, toasted pumpkin seeds, miniature steamed tamales filled with beans and chiles. == Ceviche with fresh fish prepared in a salsa of lime and hot chiles. == Roast turkey with native sage, yams prepared with honey, baked squash, salad of tomatoes and jicama with fresh lime. Freshly baked tortillas. == Fresh fruit cup with pineapple, mangos and papaya. == Tamarindo juice, pulque with lime, Chocolate, hot or cold prepared with vanilla and honey.
The Mayans at a diet that was rich in vegetation, fruits and grains. They ate things like jicama, avocados, sweet potatoes and corn. Maize was also a main staple including chia seeds and quinoa.
apple bannana carrot Durian Eggplant Fig Grapes Hazelnut Iceberg lettuce Jicama Kirty Lemon Mushroom Nectarine Orange Pear Quince Raspberry Strawberry Tomato Ulloco vidallia onion watermelon xylocarps Yam Zuccini
Jicama is a noun. Jicama is a large, Mexican, root vegetable.
jicama is a vegtabel put it tastes like fruie:D
Jicama cimes from jamica the most perfitiont place
Jicama has almost no starch in it. A one ounce serving of raw jicama has only 1 gram of carbohydrate and 11 calories.
No
Jicama is considered a legume and is sometimes called a mexican turnup. Also known as Heekamah.
Jicama can be steamed, baked, boiled or fried.
Yes
jicama
Jicama
no it has no seeds
Unlike other species, female jicama does not need a male plant to produce fruit.