What is jello made of?

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In Jell-O
Answer
The gelatin comes from the marrow of animal bones. The same thing seen in a pan that has cooked a turkey or ham. The heat allows the gelatin to escape from the meat and bones. Then they add artificial colorings, artificial flavorings, and refined sugar. There are other additives put in to preserve it, and keep it from clumping.

Answer
GELATIN! ITS SUGAR in water...when it chills...it makes a jiggly thing. JELLO=GELATIN GELATIN=CHILLED SUGAR AND WATER CHILLED SUGAR AND WATER=UNHEALTHY.THEREFORE, JELLO=UNHEALTHY

Answer
Gelatin is animal bone / bone marrow.

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Jello is actually quite healthy for you, sans the sugar. It's served at all hospitals as part of most diet programs and is usually the food given to outpatients to "test" their stomach.

Answer
A more accurate formula would be Jello = Gelatin + Water + Flavoring/Coloring.

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What is Jello made out of?

Jello is made out of gelatin. Gelatin is made out of collagenextracted from boiled animal bones, animal skins, animal connectivetissue and cartilage. I know it sounds a bit gross but that's howit is jiggly. Sugar, color, and flavors are added to make Jellomore appetizing than plane gelatin.

How does jello work?

HOW JELLO WORKS . . . Jell-O is composed of long, stick-like molecules. When you dissolve it in hot water, those molecules separate, but as the liquid cools, they begin to stick together like a giant heap of straws. The water flows slowly through these straws because of frictional effects. The result is a stiff material that is given its structure by the straw heap. If you leave the Jell-O long enough, the water will seep out and make puddles on the plate.. So disgusting if you start to think about what is actually in it. Yup, jelly is made from cow or pig hooves, bones and connective tissue, all ground up and boiled. Yummy. The basic recipe for jelly is gelatin, water, sugar, flavorings and food coloring. The gelatin is the important bit. Gelatin is basically a processed version of the protein collagen. You have probably heard of collagen before - this protein makes up a third of your body and is found in skin, bones and tendons, making them slightly elastic. As you get older, the collagen deteriorates and that's why our joints get stiffer and wrinkles start to appear in our once smooth skin.. So how do they make gelatin from animal collagen? To start with, they grind up all the cow or pig parts and treat them with a strong acid or base. After this, it all gets boiled and the collagen is partly broken down. The gelatin can be skimmed off the surface of the liquid, dried into a powder and be used in jelly.. As I mentioned, collagen is a protein. It is made up of long chains of amino acids, with every third amino acid being glycine. Lots of the other residues are proline or hydroproline. It lacks tryptophan, an essential amino acid that we can't make ourselves, so isn't a very good nutritionally source for humans, but who cares. So these long protein chains exist as a triple helix at room temperature- imagine this like three bits of spaghetti all twisted together. The chains in the helix are linked together by covalent bonds.. When you make jelly, you add boiling water that provides the gelatin molecules with enough energy to break the bonds holding the chains together. Now, jelly is pretty amazing stuff as it is capable of holding around 10 times its own weight in water. This occurs because as the jelly cools down, the helices start to reform and cross linking occurs. The chains form areas of tangled protein with pockets between them- the water gets trapped in these pockets. This is what gives the jelly its characteristic wobble!. What happens to gelatin when you add boiling water? The energy of the heated water is enough to break up the weak bonds holding the gelatin strands together. The helical structure falls apart, and you are left with free polypeptide chains floating about in solution.

What is jello made from?

Gelatin does not occur "free" in nature. It has to be made or manufactured. However, it is a natural ingredient, in that it derived from natural ingredients and has no additives. Nowadays, it is made mainly from beef bones and hides and pork skin, which contain protein collagen, the essential ingredient required for the production of gelatine.It is a lengthy process in which extraneous substances, such as minerals, fats and albuminoids are removed by chemical and physical treatment to give a purified collagen. It involves several cleansing and purification steps and is finally dried in an air chamber, then processed into the end product (sheets, granules, powder)Gelatin is pretty much a bad thing- it is found in marshmallow, sour cream, jello, pudding, and many other places. It is made from animal fats left over after they slaughter it :( the jello factory

Why is your Jello not setting?

Answer . If you have saliva (spit) your jello wont set so dont lick the spoon and put iot back in or lick your finger then touch the jello and most importantly dont put ice while setting it in ...icky

How do you eat jello?

There are many ways to eat . With a spoon or slurp it (like aweirdo) or put it in a cup and drink it like water (like a weirdo)Iam a weirdo myself.

Are there nutrients in jello?

No. Unless sugar is a nutrient Actually, there's 2 grams of protein in each serving.

What is a jello shot?

I may be wrong but in line with "jello" being an American term for "jelly" and having had jelly shots myself, i think it would a vodka jelly shot, which is quite literally jelly made with the inclusion of vodka. I believe the general thoughts on the matter were that as it isn't a liquid it wouldn't digest as fast, therefore if you were to consume to many they would more or less hit you at the same time. Of course it doesn't have to be vodka but that seems to be the preferred ingredient. Winners Choice have a new "bar" feature where you can upload your own cocktails, share with others and the usual social community thingies, pretty cool. (Address at bottom) Anyway hope this helps. www.WinnersChoice.co.UK

Is jello made out of bones?

Jell-o is made from gelatin, which indeed is animal bone marrow. Gelatin is also in marshmallows and some capsules. Gelatin makes things hold their shape and that is why they use gelatin. This is something for vegetarians to watch out for too! Read the ingredients!

Is Jello vegetarian?

NO. Jello is not vegetarian. It has gelatin in it, which is boiled animal bones and hooves. There is vegetarian version of jello made from agar.

How does jello jellotize?

through the magic of dessert me :) It's called protein kelation and coagulation.....Think of it like this Bunch of strings, when they're hot they're like noodles, they're really soft and smooth, but when you cool them down, they get all tangled and stuck together.

What are the ingredients in jello?

Jello is made up of . Gelatin: main ingredient that makes it jelly . Maltodextrin: for texture and appearance . Adipic Acid / Fumaric Acid: for tartness . Disodium Phosphate: to buffer acidity and to quicken cook time. . Butylated Hydroxyanisole (BHA): as a food preservative. . Sugar or Sweeteners or Sugar Free: of course for sweetness. . Artificial flavors: for flavorings. . Food Colors: for its vibrant color. Depending on what type of Jello you make the ingredients might change but they all have Gelatin, a colorless, tasteless, translucent, protein substance derived from collagen, which is a natural protein present in the connective tissues, bones and skins of animals, usually cows and pigs.

Does Jello have Pork in it?

No. It is made of animal bones. Seriously, ask your science teacher.. Yes, It's Pork. Here is the URL to the page on the manufacturers site.. http://kraftfoods.custhelp.com/cgi-bin/kraftfoods.cfg/php/enduser/std_adp.php?p_faqid=117&p_created=1072674000&p_sid=W1kbQcHj&p_accessibility=0&p_redirect=&p_lva=&p_sp=cF9zcmNoPTEmcF9zb3J0X2J5PSZwX2dyaWRzb3J0PSZwX3Jvd19jbnQ9Niw2JnBfcHJvZHM9MCZwX2NhdHM9JnBfcHY9JnBfY3Y9JnBfcGFnZT0xJnBfc2VhcmNoX3RleHQ9cG9yaw**&p_li=&p_topview=1. Question Is the gelatin used in your products safe? Answer The majority of gelatin used in KRAFT products is from North American pork, and BSE does not occur in pigs. Additionally, the U.S. Food and Drug Administration and other scientific experts have determined that the manufacturing methods used to produce gelatin -- no matter what the animal or geographic source -- ensure that the gelatin supply is safe. International research, including a review by the EU Scientific Steering Committee, has confirmed that gelatin manufacturing processes remove and inactivate any contamination by BSE. Furthermore, we have had stringent processes in place to prevent BSE in gelatin for many years. During processing the materials used to make gelatin are exposed to extensive purification procedures, including prolonged exposure to both acid and alkaline conditions, which have been demonstrated to substantially enhance the safety of gelatin. The raw materials are also exposed to other processes such as sterilization, filtration, and demineralization, which have also been shown to significantly enhance the safety of gelatin.

Who is the founder of JELLO?

The original patent holder for this dessert was Peter Cooper in 1845. He sold the patent to Pearle B. Waite who added flavors and the name in 1897. They sold the company to Orator Francis Woodard in 1899, who launched Genesee Pure Food Company. So pick one! Each person was a "founder", but each person contributed to the history of Jello in an important way.

Does pre-made jello in the cup go bad?

Gelatin does have an expiration date, but generally the taste andtexture of it will be unappealing long before visible signs ofspoiling will appear. Generally, gelatin sealed in a container canlast from 12-18 months if refrigerated and 3-4 if stored in a cool,dark area. Open containers go bad after about a week in therefrigerator.

Is jello a solution?

Jello is not a solution; it is a colloid gel of small cells of a solution within a continuous but porous phase of gelatin.

Why is jello made from fresh kiwi is soupy while jello made from fresh strawberries firm?

hey if you want to make jello you have to 1 cup of HOT! water then you stirr till the sugar is gone.Then you put one cup of cold water the you put it in the frig for four hours then you have jello

How did jello get it name?

Someone thought they were eating pudding but then a person said no its jell and then the person eating said "o"

What is organic jello made of?

its made out of sugar that's only because rachel ray said its not horse shoes some people only think that its the best thing to eat if your 116 pounds or higher so thanks for niceness

Is jello a element?

No.Jello is a solution.it's jello powder dissolved in water.The jello turns solid when it gets colder in the refrigerator.

Is jello made of pig fat?

No, gelatin and jello are not made of pig fat. There is no fat at all in these products. They are made from cow and pig bones and hides through a chemical process. There are those that argue that the process removes any taint of the flesh. Others contend that the origin makes a difference.

Is bone in jello?

Gelatin (which is what jello is) can be made out of bone, bovine hides, or pig skin. That's why some vegetarians won't eat it.

What rhymes with jello?

hello mellow yellow cello . Hello . Mellow . Yellow . Cello . Fellow . Hello . Bellow

How long does jello keep after it is made?

Leave it out in the sun and you will find out.. You can keep it for 1 week. You can keep it for 1 week

How long is made jello good for?

If it's in a covered dish or container, it will last several days in the refrigerator.

What is jello made up of?

Jello is made of bone marrow, animal hooves, water, gelatin, and sugar. Ussualy, they get the animal hooves from horses.

Is jello made out of horse hooves?

No, hooves do not contain the necessary collagen and is not used inmaking gelatin. Gelatin is, however, made by boiling animal skin,cartilage, bones, and the parts and tissues left over. Thisincludes pork skins, horns and cattle bones.

What is really in Jello?

Jello contains five basic ingredients: gelatin/gelatine (British spelling), water, sugar, artificial sweetener/flavors, and food coloring. Vegetarians in particular will be interested to know the specific contents of gelatin. From the related link comes the following information: "Gelatin (US spelling) or gelatine (British spelling) (used to make Jell-o and other desserts) is made from the boiled bones, skins and tendons of animals. An alternative substance is called Agar-Agar, which is derived from seaweed. Another is made from the root of the Kuzu. Agar-Agar is sold in noodle-like strands, in powdered form, or in long blocks, and is usually white-ish in color." (www.ivu.org) Another link cites that gelatin contains collagen from cow or pig bones, horse hooves, and other animals' connective tissues (source: HowStuffWorks recipes).

Where is jello made?

What is Jell-O®? Dietary gelatin is a long molecule called a polymer. Poly is a Latin word that means 'many', and a 'mer' is a building block - chemically speaking. More specifically, gelatin is a polypeptide. Polypeptides are polymers in which every third mer unit is a Glycine molecule. Gelatin is used in marshmallows and yogurt. It coats medicines to make them easy to swallow. It is found in casinos - coating playing cards, and it binds match heads together. It is used in forensic science to simulate human tissue. Gelatin is also used to clarify beer after brewing. Ossein (collagen) Immerse in dilute acid (24-48 hours) Extract with hot water (50-100C) Box of Jell-O® Wash, neutralization Filtration (multiple passes) Concentration Bleach, ion exchange Chilling, drying to 10-15%moisture Grinding, packaging Gelatin Manufacture How is Jell-O® Made? In their natural form, polypeptides are crystallized, and are called collagen. Polypeptides occur in the hides, bones, and connecting tissue of mammals. In collagen, polypeptides have a triple helix which is similar in structure to DNA which is shaped as a double helix. Collagen is not watersoluble, so it needs to be modified to make gelatin The first step in the manufacture of gelatin from collagen is to dissolve the collagen. This is done by boiling in either a strong acid, or a strong base. During the process, the polypeptide molecules are broken in a process called hydrolysis, and unraveled. Type A polypeptides from the acid process are a little different from the type B polypeptides formed by the base process. The next step is to neutralize the systems. Acid is added to the basic solutions, and base is added to the acidic solutions. After this, some Jell-O® is made at the plant. Hot water is added, and all the stuff that shouldn't be in there (pig hair, bone chips, etc.) is filtered out. The next step is to boil off as much water as possible, and then let it chill. After the Jell-O® is made, it is dried and ground up. What happens when I make Jell-O®? Polypeptides, like Jell-O®, are soluble in water at high temperatures (40C+), but not at lower temperatures. When a water solution of Jell-O® is cooled, the molecules attempt to return to their triple helix state. This begins at several points in the solution simultaneously. A given polypeptide chain is likely involved in several short helices along its length. In order for one helix segment to grow, it must unravel another helix. The final state is one in which molecules are frozen in place, in a configuration that they would prefer not to be. The molecules form a loose network in three dimensions, filled with fluid; that is, if some of this fluid is removed, the network dries, and the gel shrinks. If fluid is added, the network stretches, and the gel expands. It's not quite stable, but it's not changing either so it is called 'metastable.' edit by xrainstorm: they didn't ask what jello was, just where it is made. like where the factories are. right?

Is jello made of pig hooves?

No i do not believe Jello is made of pig hooves. However, gelatin, the substance in Jell-O, does contain some animal byproducts. That is why vegetarians / vegans choose not to consume gelatinous foods. Read more >> Options >> http://www.answers.com?initiator=FFANS.

Is jello heterogeneous?

If it has fruit or chunks of other stuff in it, then it is heterogeneous. If its just pure jello, its a homogeneous mixture.

Is jello made from pig skin?

no. jello is not made from pig skin. Jello is made from boiled bones. the liquid left from the bones is the main ingredient in gelatin. then flavor is added and viola!! jello!

Is jello made from gelatin?

Yes it is. They start with a basic gelatin, add sugar or artificial sweetener, artificial color, artificial flavor, and, viola, Jello!

Does Jello gelatin contain gelatin made from pigs?

This is from the Jello web site; Gelatin is made from collagen, a protein that comes from animals used for food, like beef or pork. Production of gelatin is under supervision of the Food and Drug Administration (FDA). During the manufacturing of gelatin, chemical changes take place so that the final product, the composition, and identity of the original material is completely eliminated. Because of this, gelatin isn't considered a meat by the United States Government.

Is jello really made out of pigs hooves?

Yes in part:- Jello or Jelly is set using a product called Gelatin . Gelatin is a translucent, colorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. The animal parts normally used to make it are cow and pig hides and bones.

Is jello made from cow bones?

The raw materials used in the production of gelatin are from healthy animals and include cattle bone, cattle hides and fresh, frozen pigskins. In the North American market, these raw materials are basically sourced from government-inspected meat processing facilities. Since Jello is made with gelatin, then yes, Jello is partially made from cow bones

Are horses hooves made out of jello?

horses hooves arent made of jello but the product gelatin is made out off horses hooves. this is why some vegertarians and vegans will not eat anything with gelatin in it! :D

Is jello made of goats hooves?

No... just the bone marrow of cows, pigs, and horses. Ever since my mom and I figure this out, we stopped eating everything with gelatin.

Is jello made from pork?

no it is not because the pork is to busy to be its self as "pork" PERSON now dnt ask anymore dumb questions as you are yourself lol. jp have a nice day =)

Is jello a fluid?

actually, its not, cause it is in a form, and fluid is technically a liquid, they mean the same thing, so if jello were to be a fluid, it would hold its shape, so its a solid, takes hold of its own shape.

Is jello made with crushed animal bones?

No. But Gelatin is made by cooking tissue that contains collagen until it changes into Gelatin. This includes tendons, cartilage and skin. These may still be attached to the bone when cooked but bone is mostly Calcium.

Is jello yummy?

Let Me Summerize This In 6 Words: Jello Is Jiggly, Yummy, And Fantasticical!!(: Don't You Agree?(:

Who was Hera jellos?

Since Zeus was sort of a ladies man, Hera had many women to be jealous of. He fathered lots of illegitimate children who ended up being demigod war heroes.

How does Jello solidify?

Put it in the fridge for 4 hours. (jello brand) :) then chow down ;)

Is it trus that jello is made out of horses?

The gelatin (the stuff that gives it form and makes it giggly) in jello is made from collogen which is an animal by product. Collogen is made of tissue of various animals. So there could be some horse, pig, or cow in the jello making process. Read the link below for details

Why does jello have an odor?

The main ingredient in Jello is Gelatin (or gelatine), which is a translucent, colorless, flavorless substance. It is derived from the collagen inside animals' skin and bones. The odor that Jello has is from this and the other ingredients from which it is made.

What is kosher jello made of?

Jello ™ brand gelatin is not acceptable. Kosher "jello" can be made with kosher gelatin, made from fish or from the bones and hides of kosher animals, or with agar agar or carrageenan, or some similar vegetarian gelling agent. Here are the ingredients from a package of Elyon™ brand kosher gelatin (raspberry flavor): Sugar, Kolatin ™ Kosher Gelatin, Adipic Acid (provides tartness), Disodium Phosphate (controls acidity), Fumaric Acid (provides tartness), Artificial Flavor, Artificial Color (FD & C Red #40).

What is in jello mix?

Read the back of the carton where it says ingredients and there will be your answer!:) ............................................................................................................. SDpecifically ( as read from the box) Sugar, gelatin, adipic acid(for tartness)less than 2% of artificial flavor, disodium phosphate, sodium citrate, fumaric acid and some sort of coloring, red for cherry, yellow for lemon etc.

What is Jello originally made of What is it made of now?

Jello is made of gelatin (also water and sugar and flavorings). Gelatin is made of proteins, usually either from animal cartilage or fish skin. There hasn't been any significant change in Jello, as far as I'm aware. It was originally made of gelatin, and it still is. The sources of gelatin haven't changed much, either, though I believe that fish is now the primary source whereas at one time it was bones and connective tissue from land animals.

Is jello made of cow bones horse hooves and and whale blubber?

No. The gelatin does come from animal-by products, like bones from cows or hooves from horses, but not whale blubber. Gelatin is just a small part of the mix that Jello is made up of.

What can you do with Jello Shots?

Jello Shots are an alcoholic beverage made with jello. When making jello , add your choice of alcohol and put in a mold of choice. Many people put the shots in shot glasses to allow for the jello to form.