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WeLearnTraining LLC-

Food Safety Certification Course

Modules included in this course:

1 Food Safety(Duration : 4 Hours)

2 various products(Duration : 6 Hours)

3 Developing a Food Positive Food Safety Culture(Duration : 8 Hours)

4 Person In Charge(PIC)(Duration : 10 Hours)

Unit 601, 6th Floor, Sobha Ivory Tower 2 Business Bay, Dubai, UAE

04 - 4405923

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welearntraining

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2y ago
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Horace Hill

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2y ago
thx for the answer
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Wiki User

12y ago

Food Safety management manages the sanitation and proper food handling within an establishment that services the public. Food Quality management manages the desired look and consistency of food according to the executive chef. Of course every establishment implements both of these .

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Wiki User

14y ago

The term Food sanitation is very old and should not be used. It was used sometimes, notably in the USA to refer to the hygienic production of food - in modern usage it has no meaning - UNLESS you mean sanitation of food premises which means using chemicals - usually - to increase the degree to which potentially harmful bacteria may be present - Environmental Health Officer

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Wiki User

10y ago

The quality of the food deals with the ingredients, textures and flavors of the food, the combination of which determines what it tastes like.

Cooking quality involves the techniques used when preparing the food, and deals with the skill of the cook who makes the food.

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Wiki User

11y ago

food safety is - product produced safe for human consumption.Food quality is that the product produced meet the required specifications and design

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Q: What is the food safety and food quality manegement?
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