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What is dessicated coconut How can I substitute it for flaked sweetened coconut in dessert recipes?
Wiki User
∙ 9y ago
The ingredient is shredded and dried fresh unsweetened meat from a mature coconut that contains a moisture content of 3%. Desiccated coconut is used the same as flaked sweetened coconut in any recipe.
Wiki User
∙ 9y ago
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What is an apple turnover?
An apple turnover is a pastry dessert filled with pieces of sweetened apple.
Can i substitute rice flour for all purpose flour for baking sapin sapin?
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
What is a guyanese salara dessert?
It's basically a red coconut roll.
What Italian dessert is made from sweetened ricotta stuffed into crispy pastry tubes?
Cannoli
What is the dessert that darla and alfalfa had in the little rascals?
What do you think? Check.
What are some recommended wines to drink with desserts like coconut cream pie?
Coconut-cream pie and wineWith such desserts a fruity, light-bodied white wine that is sweet so that it does not kill the dessert. If the wine you are serving with a dessert is a full-bodied white, then obviously you are killing the dessert. The dessert mentioned here is coconut cream pie, which has coconut, cream, and a base of pie crust. Cream contains fat, and coconut has its own sweet flavor that contributes to the dish. If you want to retain the flavour of coconut and cream in the dish idealy a greener, lighter and semi-dry wine should be served, as it won't be very sweet to overpower the dessert nor will it be very dry to kill the dessert. The wine that can be recommended is any SAUTERNES or sweet German white.Other people say:The best beverage to have with coconut-cream pie is coffee. The term "dessert wine" is an unfortunate misnomer. I would not pair any wine -- even very sweet ones such as late-harvest rieslings and muscats -- with a pie, particularly one as cloyingly sweet as coconut-cream pie. If your dessert is not very sweet and tends toward the bitter, such as bitter or dark chocolate confections, then you might consider a Port. But save the Sauternes and other dessert wines for AFTER dessert. Try a sparkling wine semi sweet wine they pair well with sweet desserts and the bubbles help to clean the palette
What is limber dessert?
limber is a dessert originated from Puerto Rico. it is commonly composed from a coconut base,water, vanilla extract and if you want fruit. it is the american = to a popsicle
What is a good non-alcoholic substitute for rosé wine in a dessert?
You can get non-alcoholic rose wine. (That's your closest substitute ) Otherwise, grape juice should be ok.
What are the ingredients in sorbet?
The traditional ingredients in sorbet are sweetened water flavored with juice and wine/liquor. Sorbet is a type of frozen dessert, which is popular in countries such as Italy.
What is heavy cream used for?
Heavy cream (butterfat 36% to 40%) is used to thicken and enrich sauces, and to make whipped cream, a sweetened dessert topping.
What to stuff pears with in a dessert?
Pears could be stuffed with many different things to create a lovely dessert. Fresh pears could be stuffed with ricotta or mascarpone cheese that has been slightly sweetened with honey. That might be used as is, or blended with crushed nuts, bits of chopped chocolate, cookie crumbs or apricot jam. Poached pears might be stuffed with mincemeat, a flavored hard sauce or sweetened ricotta cheese.
What is a blancmange?
A blancmanger is a variety of fricassee with white sauce, variously made of capon, fish, etc.
