Coconut milk is the strained juice from the meat of a fresh coconut. Many confuse the watery stuff found in the center of a coconut to be coconut milk wheras this is actually the coconut's stored water supply. Coconut water is a fresh and tasty source of emergency water when one is stranded on an island. However, the strained coconut milk should be drank in very small quantities as it is a natural laxative. Coconut milk is fairly commonly used in cooking, especially in desserts. Coconut Cream is the whipped form of coconut milk (it whips fairly easily). Sometimes, when purchasing coconut cream by the can, the contents will come in a cream form.
It is added to Indian, south east Asian and Caribbean recipes to enrich curries and sauces.
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By bagged coconut I presume you mean dried coconut, if that is the case then yes you can. If the recipe calls for creamed coconut then mix enough water with the dried coconut to meet the consistency, if coconut milk is required then use more water until the desired consistency.
coconut used for producing bat
See this link: Making Creamed Honey
creamed chicken = Sahne-Hähnchen
Water coconut usually refers to a young coconut and usually only the water (liquid inside the coconut) is used.
Creamed rice is so yum! its a great dessert or snack.
Desiccated coconut is dried coconut that is shaved into flakes. Neither desiccated coconut or coconut oil contain gluten, and can be used in a gluten-free diet.
"E iai la'u niu" is used when the coconut's husk is green. "E iai la'u popo" is used when the coconut's husk is brown.
I spent 3 months exploring the islands of French Polynesia, and they used a metal piece attached to a board to grate coconut, which they then soaked in the coconut water to make coconut milk. My understanding is that Coconut Rappe is grated coconut.
There aren't many contents that are found in coconut water. Coconut water in it's purest form is simply water and coconut juice.