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Well, its cheap sherry that you would consider not quite good enough for drinking, or any sherry that has been open to the air for long enough to alter its flavour slightly (say a few weeks) but you don't want to just throw it away.

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16y ago
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13y ago
Answer:Cooking Sherry has more salt.. I was told that it was added during the Prohibition era to curb drinking... Answer:The salt in cooking sherry makes it unpalatable for drinking, so it is not taxed as an alcoholic beverage nor is it subject to the same legal restrictions on distribution and sale. The question of why anyone would consider adding unpalatable wine to a recipe is another topic, entirely.
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12y ago

"Cooking sherry" is sherry of inferior quality with salt added to make it unpalatable for drinking. It was developed during a time when servants did most of the cooking, in order to prevent them from consuming the sherry kept in the kitchen. Because it made to be unpalatable for drinking it is also unpalatable in recipes.

Cooking sherry is seldom used today, and never by serious cooks. Recipes calling for sherry should be made with a sherry produced for drinking. The type and quality used should be determined by the recipe, sweetness level desired, and cost.

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9y ago

Cooking sherry is not the same as dry sherry. Dry sherry is not as sweet as regular sherry while cooking sherry is sherry with salt added.

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14y ago

Red wine is usually not sweet, while sherry is.

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14y ago

No very different

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Q: Are sherry and cooking sherry different?
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Can you use cooking sherry instead of white cooking wine in a recipe?

yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.


Does cooking sherry need to be refrigerated?

No, there's no need to keep cooking sherry in the refrigerator. It's fine to store it at room temperature.


Is there a nonalcoholic replacement for cooking sherry?

You could substitute rice vinegar for cooking sherry. Rice vinegar has a mild, sweet flavor.


Does sherry and port wine taste the same?

No. Sherry wine is a drinkable sherry, that can be used in cooking, while sherry vinegar is used only for cooking.


What is the best type of sherry to use in cooking?

Your best bet is to go to the wine and/or liquor store and get real sherry (wine fortified with brandy). Avoid the grocery store stuff labelled "cooking sherry".


Medium dry sherry?

Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.


Is creme sherry the same as sherry cooking wine?

No, they are not the same product and will not produce similar results.


Substitute red wine vinegar for sherry cooking wine?

Two different items you will change the outcome of the dish. I would stick to the recipe.


How much alcohol is in cooking sherry?

18-20% alcohol


You are cooking for recovering alcoholics and the recipe calls for dry sherry and you are more then doubling the recipe you have what other liquid would go in spicy cashew chicked?

When cooking with something like sherry, you need not worry about a recovering alcoholic eating food that has sherry in it. Cooking removes any significant alcohol in the food dish, and for all intents and purposes, only adds a good flavor. I would not worry about substituting another ingredient for the sherry. Use the sherry.


What is the difference between dry white wine and sherry?

Pale dry Sherry is light while red Sherry is more robust in composition. I prefer the red Sherry for cooking or giving to my guests for a nip or two.


How can you tell cooking sherry turned to vinegar?

By its vinegary taste and smell.