Cassava is a starchy root that can be eaten. It is very delicious cooked in various ways.
Uganda is agricultualist country and is endowed with natural resources like oil (currently), gold, copper, tin, and largely grows coffee, cotton, tea, flowers, maize, sunflower, cocoa, rice, cassava, tobacco and vegetables.
Yes, there are many. If you are in Uganda and you are not a citizen of Uganda, you are an alien in Uganda.
Uganda (Republic of Uganda) - 91,136 square miles.
Rebecca Otengo Amuge is the Minister of State for Northern Uganda for Uganda.
The currency used in Uganda called Uganda Shiling and it is symbolised by USH
The popular meals in Uganda are matooke which is a staple made from bananas. millet bread, cassava, sweet potatoes, chicken, and fish are also popular meals.
cassava
cassava is cool
mhogo (cassava)
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.
The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.
Cassava Porridge ---- Cassava is a root vegetable.
Cassava is stressed on the second syllable.
the uses of cassava and its usefulness.
The Cassava Metaphor was created in 2010.
Manioc is the common name of cassava.
Sweet cassava root is ok to eat raw and used in tapioca... but bitter cassava is deadly poisonous if not prepared correctly... usually bitter cassava is sold in its powder form... if you eat cassava and you can taste bitter spit it out and dont eat it it...