you can use bread crumbs to make batter for some foods or to put on top of a caserol to make the crust.
Breadcrumbs are crushed dry bread. They commonly are used to coat meat and other foods to prepare for deep frying.
60g of fresh breadcrumbs or 115g of dry breadcrumbs
it depends on how much breadcrumbs you will consume
Wet breadcrumbs are heavier due to the fact they have more mass; it absorbed the water.
1 tablespoon of seasoned breadcrumbs contains roughly 40-50 calories.
Breadcrumbs - 2012 II was released on: USA: 2 June 2012 (Dances With Films Festival)
BreadCrumbs - 2011 is rated/received certificates of: Australia:MA (2011) UK:15 USA:R (certificate #46544)
Breaded.
gratin
Lightly fluff the breadcrumbs with a fork or a spoon. Spoon the crushed breadcrumbs into a measuring cup, and level with a flat utensil
breadcrumbs and chicken scraps
That is called a Swedish meatball.
Between 10-12.