Glass types are named after the fluxes that are used to lower the melting temperature of the grains of silica sand. Borosilicate, therefore, contains boron, or a derivative, such as boric acid, or borax, to do this. Borosilicate glass is most often used for cookery or in laboratory apparatus, as it is very resistant to thermal shock and corrosion by acids.
Thermostable glass is a borosilicate glass.
Pyrex is a common brand of lab glassware, it's made from borosilicate glass
Thicker glass is physically stronger and more resistant to knocks. The glassware used in kitchens is a borosilicate glass (one trade name is pyrex)
Bottles, Petri dishes, Erlenmeyer flasks, Berzelius flasks, graduated cyllinders, test tubes, funnels, glass crucibles, glass dishes, watch glasses, round-bottom flasks, distillation columns, condensers, volumetric flasks, weighting vials and many others.
Another name for glass is silicon dioxide. Pyrex, a tempered, stronger form of glass used for baking ware and chemistry lab glassware is borosilicate.
It's safe to drink water boiled in this glass IF no poisons have ever been put in the glassware. Borosilicate is the glass originally used to make Pyrex cookware--in Europe they still use it, but in the US a different glass is used that doesn't break as easily when dropped.
Cooking pots are usually opaque.*****Bit more info:A metal cooking pot would be opaque - can not be seen through. A glassware cooking pot would be transparent, or translucent if the glass has been frosted deliberately. For instance, Borosilicate glass is a type of glassware designed for use in an oven or on the stove.
Separate companies. Pyrex is licensed now by World kitchen which was the pyrex glass division that Corning spun off. World kitchen now makes the glass ware in PA out of soda-lime glass rather than the more durable borosilicate glass. In the EU pyrex is still made out of borosilicate glass. Anchor hocking is a separate 2nd largest glassware company.
The density of borosilicate glass is approx. 2,23 g/cm3.
There is no such thing as "bone china glassware" or indeed "porcelain glassware".
Borosilicate glass
Are you talking about Kitchen grade Pyrex (Tempered Soda Lime Glass) or Lab grade Pyrex (borosilicate glass)?Lab grade contains more metals such as boron, sodium, and aluminum making lab grade glassware better conductors of heat.Kitchen glassware do not conduct heat as well which prevents burning the bottom of whatever your baking.Both are less likely to break than other glass types.Exaxol Chemical Corporationhttp://www.exaxol.com