a insoluble molecule is when the food is to big to digest so it turns into a small soluble molecule.
carbohydrates- apex
Hydrophobic molecules are insoluble in water. These include oils and grease.
Yes
Fibrinogen is a soluble protein found in the blood plasma. It is reduced to fibrin by the action of the enzyme thrombin.
A characteristic of a DNA molecule that is not characteristic of a protein molecule is that the DNA molecule can replicate itself.
- large insoluble molecule - wont affect water potential - relatively compact - wont be used up in reactions as its insoluble
Because above 90% molecule of 1-decanol is non polar and insoluble in polar water.
It's a non-polar molecule
The type of organic molecule that repels water is a lipid. It is an non-polar compound and is generally insoluble in water.
Substances that do not dissolve in water are called "insoluble" or "non-soluble." For water (a polar molecule), anything non-polar will not dissolve, including hexane, methane, ethane, propane, octane, oils, waxes, and plastics.
It is insoluble in water so it is easily stored. It is also easily produced as it is a carbohydrate.
Yes, vitamin A is a type of nonpolar molecule. Like other nonpolar molecules, it is insoluble in water and soluble in fat.
Olive oil, gasoline, kerosine, lard, peanut oil. Any nonpolar molecule, really.
Olive oil, gasoline, kerosine, lard, peanut oil. Any nonpolar molecule, really.
At least some portion of the molecule is hydrophobic. A+
have a water-soluble part and a water-insoluble part
Toluene is an aromatic hydrocarbon and like all hydrocarbons is a non polar molecule. Water is a polar molecule. The rule of dissolving is that non polar cannot dissolve in polar