Any of numerous usually small arthropod animals of the class Insecta, having an adult stage characterized by three pairs of legs and a body segmented into head, thorax, and abdomen and usually having two pairs of wings. Insects include the flies, crickets, mosquitoes, beetles, butterflies, and bees.
Insects are a class of invertebrates within the phylum Arthropoda. They are characterised by all having six jointed legs, an exoskeleton divided into three body parts (head, thorax, abdomen). Most insects have wings, though not all. Insects are the only invertebrates that can fly.
Insects are a class of invertebrates within the phylum Arthropoda. They are characterised by all having six jointed legs, an exoskeleton divided into three body parts (head, thorax, abdomen). Most insects have wings, though not all. Insects are the only invertebrates that can fly.
a bug
A beetle is an insect where the front set of wings has turned into an elytra or hard shell. The elytra protects it from a number of enemies. It has 4 life stages, egg, larva, pupa, and adult. The larva can be quite destructive to trees but a few larva such as with lady bugs can be quite useful for keeping other insects in check.
Function of insect is to on be with animal kindom, small to as humans are scared of it
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a) The labial palps control the amount of food digested. They can also be used to sort food before ingestion by size or chemical layout.
transport of nutrients , hormone , water , waste .. and transport of the body heat away from organs .. it serves as a reservoir of nutrients , enzyme , and fluids
insect's example: The insect's wing is damaged.
The insect that is called an anti-social insect is the ant. However, there are times when ants are referred to as social creatures.
Tracheole (trā'kē-ōl') is one of the fine branching tubes of the trachea of an insect, which penetrates the tissues to provide oxygen ..... The trachea is a part of the respiratory system
ear drum
They both perform the function of providing a rigid structure.
The tangent function, perhaps. Tan is an Ant that is messed up.
The function of the insects circulatory system is the transportation of food, but not oxygen through the body. insect blood is green, not red like mammal blood. The insect heart is a simple tube running along their backs.
Wings help an insect to survive because they can remove themselves from danger by flying away. There is no known function of wings in the reproduction process.
The head is the section of an insect's body that is specialized for sensory functions.Specifically, the section in question is top- or upper-most in an insect. It joins to the thorax (middle region), which segues into the abdomen (last region). It will be the location of the insect's antennae for sensing, eyes for seeing, and mouth parts for tasting.
A mandibular palp is usually used to help guide food into the mouth and/or to aid in cleaning a crustacean or insect's body.
insect
If the insect in question has both complex eyes and simple eyes. the simple eyes are for close range vision while the complex eyes are primarily for longer range vision. If the insect has no complex eyes, then their simple eyes are used best they can for all around vision.
The head is the location of palps on an insect.Specifically, palps function as sensory appendages to the maxilla. The two maxillae move food for optimal mastication. Above the paired maxillae will be found the paired mandibles, one on each side of the chewing insect's head.
The function of the downward pointing hairs on the pitcher plant is to encourage the insect to move further into the plant. As it gets to the edge, it loses its footing, and falls into the liquid in the bottom of the plant. The downward facing hairs at this point prevent the fly getting a foothold to climb out of the liquid. As a point of interest, the liquid contains agents that paralyze and numb the insect (basically gets it drunk), before the digestive enzymes get to work, so the insect dies happy!
a) The labial palps control the amount of food digested. They can also be used to sort food before ingestion by size or chemical layout.