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What is a recipe for vegan 'eggnog'?

Updated: 8/18/2019
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13y ago

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2 X 10 oz packages silken tofu (not firm)

16 oz vanilla soy milk or rice milk

1 1/2 Tbs vanilla extract

1/3 cup sugar

1/4 tsp ground turmeric

1/2 to 1 cup rum or brandy (optional) *

Nutmeg

In blender or food processor, combine all ingredients except nutmeg.

Blend thoroughly, stopping occasionally to scrape down sides of bowl.

Serve chilled and sprinkle with nutmeg.

* If you omit the rum or brandy, substitute it with apple juice to keep the consistency right. You can add rum or brandy flavoring to the apple juice if you choose.

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Q: What is a recipe for vegan 'eggnog'?
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