Pain au Raisin is a French food that is served at breakfast. It is raisin bread. They are a rich and sweet pastry food.
a 'pain aux raisins' is a round-shaped pastry, rather flat, with a taste resemblind the croissant, plus some vanilla and raisins.
bread with raisins / raisin bread literal translation= bread of raisin
Baguette, Jam, Pain au chocolat, Croissant, Pain au Raisin
Au Bon Pain was created in 1978.
pain au chocolat originated in Vienna.
Pain au chocolat - Chocolate Pain - 2000 is rated/received certificates of: Germany:o.Al. (w)
367
Pain au Chocolat can be eaten hot or cold, but is normally served Hot as the Chocolate will be melted. This is preferred by most customers.
'un pain au chocolat' (also 'chocolatine') is a kind of puff pastry with a small bar of chocolate melt inside.
with good bread
no they dont but pain au chocolat do
Pain au chocolat
un pain au chocolat is a bread roll with pieces of chocolate inside