monomer- glycerol/ fatty acid
dimmer- n/a
polymer - lipid
a monomer is single unit of protein molecule while a dimer is double unit of the monomer held together by some type of bonding whether it is hydrogen, electrostatic, hydrophobic or disulfide.
a polymer.
polymer
DNA is a polymer
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
monomer (monosaccharide)
Lipids do not have monomers and they themselves are the polymer
(Carbohydrate) Monomer- glucose and fructose Polymer- such as starch (Lipids) Monomer- such as fatty acid Polymer- diglycerides and triglycerides (Proteins) Monomer- amino acid Small polymer- Peptides Long polymer- egg protien (Nucleic acid) Monomer- cytosine, quinine, adenine, thymine, and uracil Polymer- DNA and RNA
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The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids. Their monomers are: Carbohydrates- Simple sugar Lipids-Fatty Acid Protein-Amino Acids Nucleic Acid-Nucleotide
A dimer is defined as two identical molecules sharing a covalent bond. maltose is two C6H12O6 molecules that are combined via a covalent bond, making it a true Dimer. hope that helped :)
monomer
a polymer.
The basic building block for a polymer is a monomer which are rather smaller than the resultant polymer.
polymer
polymer
For carbohydrates they are monosaccharides. For proteins,amino acids. For lipids glycerol and fatty acids. For nucleic acids nucleotides.
DNA is a polymer