Fat molecules are made up of a molecule of glycerol and three molecules of fatty acids. The fatty acids each consist of a hydrocarbon chain with a carboxyl group at one end, while the glycerol molecule has three hydroxyl groups that interact with each carboxyl.
It is compsed of glycerol and 3 fatty acids.
LIPID
Fats are formed from fatty acids, tryglycerides, esters of glycerole.
It is composed of glycerol,which is a simple sugar, and 3 fatty acids which are chains of hydrogen and oxygen with a carboxyl group at one end.
Fat molecules are made up of glycerol linked to fatty acids.
A large fat molecule is a triglyceride molecule made up of a glycerol molecule bonded to three fatty acid molecules.
Just like a molecule of oil, it consists of an acid head attached to the fatty acid {LIPID} tail.
They generally serve Biochemistry faithfully as Cell Membranes.
Protein molecules are formed in the ribosome of the cell/
Lymphatic vessels serve to absorb fat molecules from the small intestines.
When the new bases are attached,two new DNA molecules are formed.
one of the hydrogen molecules are water
Nitrogen.
Glycolipids are formed.
Trans fats are made when manufactures add hydrogen to the fat molecules in vegetable oils.
Cholesterol is a waxy steroid found in animal fat, along with phospholipids and triglycerides. It can also be formed by the liver from molecules within the body.
Fat molecules
Fats. Fat molecules are a rich source of energy for the body. The first step in digestion of a fat such as butter is to dissolve it into the watery content of the intestinal cavity. The bile acids produced by the liver act as natural detergents to dissolve fat in water and allow the enzymes to break the large fat molecules into smaller molecules, some of which are fatty acids and cholesterol. The bile acids combine with the fatty acids and cholesterol and help these molecules to move into the cells of the mucosa. In these cells the small molecules are formed back into large molecules, most of which pass into vessels (called lymphatics) near the intestine. These small vessels carry the reformed fat to the veins of the chest, and the blood carries the fat to storage depots in different parts of the body.
Fatty acid molecules and glycerol molecules.
A salt is what is formed when a negative ion pairs up with a positive ion to neutralize their respective charges. A fat is a fairly complex molecule that has a glyceride, and a few chain of faty acids. They are very different molecules .
water molecules are lost
Protein molecules are formed in the ribosome of the cell/
Proteins are formed in the ribosomes.
Lymphatic vessels serve to absorb fat molecules from the small intestines.
saturated fat molecules are much stronger than unsaturated fat molecules due to the "saturation" of hydrogen atoms attached to the carbon molecules. such molecules are therefore inherently stable and require and enormous amount of energy to release the hydrogen molecules from the sequestered carbon.