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What is a good substitute for citric acid and rennet tablet for cheese making process?
Wiki User
∙ 10y ago
Lemon juice
Wiki User
∙ 10y ago
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What acids are produced in the wine making process?
lactic, malolactic, citric, acetic
What are rennet curds?
I believe they have to do with the cheese making process. They are an ingredient in cheese.
What is the process behind making mozzarella cheese?
The process of making mozzarella cheese is similar to the process of making other cheeses. There is a pasteurization process as well as mixing, storing, packaging, and finally shipping to your local grocery store.
Where can one find books on cheese making?
One may find books on cheese making at Amazon. They have an exhaustive supply of books on the process of making cheese from beginner to expert levels.
What can be used instead of rennet?
Rennet is an enzyme found in the stomach of young mammals and has been used for thousands of years in cheese making. This extract from the dried stomachs of goats, sheep, and cattle is the original rennet, not some manufactured laboratory chemical. Certain plants contain similar enzymes and have been used to produce vegetable rennet. Genetic engineering has also been used to develop microbes that produce what is known as microbial rennet. All of these types of rennet work very well for making cheese. Citric acid can be used to make soft cheese, but to make hard cheese, some type of rennet is required. There is simply no substitute.
How is Swiss cheese made?
visit http://web.sakra.ch/swisscheese.HTML This site gives the step by step process to making Swiss cheese
Can you substitute provolone or feta cheese for Swiss cheese?
It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
Do you need citric acid to make homemade cheese?
You need it to make mozzarella. For hard cheeses, like cheddar you only need cultures (mesophilic) and rennet. THere are several websites that can assist you in making cheese. Its surprisingly easy. Try www.cheesemaking.com
Why is cheddar cheese yellow?
If cheddar cheese is yellow, it has added color.
Is Cheese a compound element mixture?
Cheese is a compound. During the process of making cheese the bacteria induces a chemical reaction that changes the chemical composition and turns it into a compound. Cheese is made by curdling and aging.
Is ricotta cheese substitute by sour cream for making cheesy spaghetti cause?
Can be and is also substituted in lasgne. I'm not a fan of ricotta myself though
How are decomposers involved in making cheese?
Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. :D
