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What types of food items is the garde manger responsible for preparing?
Wiki User
∙ 10y ago
A person who is working the station-garde manger is responsible for a litany of food, appetizers, scratch sauces, split or emulsified vinaigrettes, carpaccios, terrines, pates. Curing and the possible smoking of fish, cheeses, brisket, the timeless offering of tapas, antipasto-pasti.
It depends on what the Exec. chef has on the menu he created. This in turn, will dictate the menu items that you will be on the hook for. The prep/mise en place
for all items that must be done and ready prior to the beginning of dinner service. Garde manger is typically the first station to get slammed, once service has begun.
My hopes are, that I have offered some insight, best of luck,
Craig-O
Wiki User
∙ 10y ago
Wiki User
∙ 14y agoa garde manger is a chef responsible for cold food preparation like salads, and salad dressing, cold appetizers and similar dishes
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