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What is a bigos from Poland?

Updated: 10/19/2022
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14y ago

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It's a traditional meal made from sauer-kraut with sausage and/or mushrooms, onion and so on. It's being boiled for one hour, then you add sausage and stuff (prepared earlier), you cook it again and so on. (It's just a brief instruction how-to, and very inaccurate).

Bigos is tastier when you're eating it some days after, 2-3 or more. The taste overfill the whole meal and it's better then that way.

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Q: What is a bigos from Poland?
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