One slice is sometimes called a rasher. A large, uncut portion might be called a side or slab.
Bacon
Actually, Canadian bacon is ham - I lived in Canada for several years as a small child, and that's what all Canadians call it - and it is. Bacon is cured and smoked meat from the rib cage of the hog. Ham is what we'd call the pig's "hip" or "thigh"
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back bacon, streaky bacon, crispy bacon, grilled bacon, fried bacon, butchers bacon, supermarket bacon, mums bacon, cafe bacon, raw bacon etc
Green Beans are 30 calories, bacon is 40 to 50 calories a slice, and then any additions into it (butter is 100 calories, salt and pepper are no calories, ect.).
Roger Bacon did like bacon.
If we define the Baroque Era as lasting from 1600 to 1725, all of those people overlapped some portion of it.
roger bacon did have siblings he had 5.i will name them oldest to youngest. Magdelena bacon, jemery bacon, tom bacon, enfibien bacon, leon bacon.
Bacon bacon bacon
None. Bacon chips are not real bacon.
pumped bacon is pumped bacon
nathaniel bacon