Italian ice cream is ice cream that tends not to include eggs. It also tends not to have as much butterfat. But that fat content may be increased with the addition of such ingredients as nuts. It tends too not to be homogenized. So the product tends to melt faster and to be stickier in so doing.
"Ice cream" in English is gelato in Italian.
· Ice Cream · Ice Cream Cake · Italian Ice
Gelato is what Italians have in Italy for ice cream.
· Ice Cream · Ice Cream Cake · Italian Ice
Italian ice cream and is a bit different from American ice cream
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It is just Italian Ice Cream
Italian ice-cream
· ice cream · ice cream cone · ice tea · iceberg lettuce · Idaho potatoes · Italian sausage
Italian ice cream also known as gelato is Italy's regional variant of ice cream. Gelato have the same ingredients with the traditional ice cream, it includes milk, sugar, cream, fruits and nuts flavoring. The only difference of Italian ice cream from other ice cream is the butterfat and sugar content. It contains less sugar and fat than the ordinary ice cream yet they are still very yummy delicious.
Voglio un gelato! is an Italian equivalent of the English phrase "I want ice cream!" The pronunciation of the declarative clause -- which translates literally as "I want an ice cream" or "I want one ice cream" -- will be "VO-lyo oon djey-LA-to" in Italian.
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