Do you mean powdered sassafrass leaves - file powder? Greenish and with a sort of lemony taste.
Cajun Deep Fried Chicken is one of the best chickens I have cooked (just after my Portugues chicken), just add some italian dressing, garlic and onion powder, butter, curry and oil.
The Cajun state is Louisiana.
the Louisiana
If you meanCajun, like French-Cajun or New Orleans Cajun it's "Cajun"
There is no such thing as "Cajun" meat. But what people believe to be "cajun meat" is meat that is seasoned with, yep you guessed it, "cajun seasonings". But there is andouille and tasso, and these are "cajun" sausage-type things.
Cajun Rollergirls was created in 2008.
Cajun Cliffhanger ended in 2000.
Cajun Cliffhanger was created in 1976.
Belizaire the Cajun was created in 1986.
Acadien or simply Cadien
The cajun work for Godmother is Nanan.
Cajun food can be hot at times. Cajun food is cooked with different spices to help enhance the flavor of the food.