The cereal gets mushy and gooshy
Some people like to put the milk before the cereal, and others the cereal before the milk. I don't think it really matters. It depends how you want it. Most people prefer cereal then the milk.
most are a few are not
Skim milk. It is the most watery.
Skim milk. It is the most watery.
When milk is poured into the cereal it is then a sauce .It can not be a broth or beverage because they are both to welly mixed up and the reason it can be a sauce is because a sauce can be as chunky as the maker pleases. Milk, once poured on cereal, is considered a broth. This is because milk and cereal is most similar to a soup with with ingredients that are suspended in them. Therefore it can not be a sauce because any ingredients in a sauce are not suspended, but rather they settle to the bottom. Also, the beverage option is just ridiculous.
Cereals are full of pores. These pores are empty spaces, therefore, allowing the milk to enter into the cereal. It is similar to the absorption of water by a sponge. Cereals are full of pores. These pores are empty spaces, therefore, allowing the milk to enter into the cereal. It is similar to the absorption of water by a sponge. Same thing with the paper towl
beef, cereal, milk, oilseed, wine, sugar beets
Present tense.
It depends on exactly how much you use. Most of the time, though, it's about 1/2 of a cup. Assuming this was whole milk, that would be 75 calories worth of milk, but it would be less if you bought lower-fat milks.
Most of the light's energy gets converted into heat.
Porridge is most commonly made nowadays with oats. This dish is made by boiling cereal meals in water, milk or both.
breast milk or breast-milk sustitute and pureed potato and rice based infant cereal or mashed pear