Firstly, a cow is put on a ramp which then takes them to into the first floor of the slaughter house. Secondly, They are on the first floor and are then hung upside down and stripped from their fur. Thirdly they are slit and the throat and then put into a machine which cuts of their head and backside only leaving their stomach
they grind them up and put them in the meat pies you might see in the freeze section of your local grocery store or make them into to spoons so none of the buffalo is wasted
Cows have a large variety of different bones. Two of them are the skull, which holds the brain and the rib cage.
People make it into dog food
A "baby cow" or a calf has the same amount of bones as its father or mother would have: around 220.
it falls.
No idea what you're talking about but they actually do. The switch is just the hair end of the tail.
Typically a cow with Johne's Disease (which is a disease where a cow has chronic diarrhea) is considered safe to be slaughtered for food.
Since a cow is a mature female bovine, she has the potential to always be "ready" to be slaughtered if she's culled from the herd for a certain reason. Of course, others state that cows are never ready to be slaughtered, but that's based on human opinion. We humans never know if a cow is ever "ready" to be slaughtered or not.
Because he was gonna be slaughtered.
yes, cow bones is made out of the tissue of the cow bones.
There's no such thing as a "boy cow." It's either a bull or a steer, not a "boy cow" or a "male cow". As for what happens to them, if it's a steer he gets raised for meat. If it's a bull, he is raised for breeding cows, then slaughtered once he's shown signs of distrusting and disrespecting humans, or has fertility problems.
A cow can be any age when slaughtered, especially if you are referring to a female bovine that has given birth to a calf. She can be slaughtered at 3 years of age or as old as 20 years of age. If you are using the term "cow" in a very loose manner, typically a "cow" (being a feeder steer or heifer) is usually slaughtered at around 14 to 24 months of age. A calf raised for baby beef can be slaughtered between 5 and 8 months of age, and a calf used for veal can be slaughtered from 2 weeks to 3 months of age.
If you mean a baby cow, a cow has over 200 bones in its body.
The body decomposes.
No, cows are a kosher species. They have to be slaughtered in a kosher manner.
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
No.
Nope.