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Not unless you have Celiac /Coeliac disease or are allergic to wheat. If you are eating the flour cooked in something, it should present no problem at all. If you are eating the flour raw this is also not harmful (people eat cookie dough all the time), but I wouldn't personally advise it due to the definite "floury" taste which uncooked flour has.

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12y ago
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17y ago

I do not think it can "hurt" you exactly, but it is very very unhealthy to eat everyday.

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9y ago

Using too much self rising flour will cause your baked food to rise too quickly and crack. However, adding to much self rising flour to a pie, will cause the pie to become soggy and flat.

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14y ago

It is not unhealthy, per say, but it certainly isn't very healthy or nutritious at all.

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13y ago

No, it can't but I can't really see the appeal...

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11y ago

yes maybe no

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10y ago

No. It isn't.

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Q: What happens if you use too much of self rising flour?
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Related questions

What is self rising yellow flour?

Self-rising flour has had baking powder and salt added to it. In the U.S., self-rising flour is made with (bleached or unbleached) white wheat flour, not yellow flour.


How can you tell if flour is self rising or all-purpose if it is not labeled?

How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?


Is maida is self rising flour?

yes,well when you sieve flour yo will get maida(i guess)...but maida is self rising flour.


Is Softasilk flour self rising?

No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.


Is softasilk cake flour self rising?

No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.


Can self-rising flour be substituted for bisquick?

yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.


How does self rising flour make things rise?

Self-rising flour(self-raising) contains a leavening agent (baking powder) and salt.


Can you convert self rising flour into all purpose flour?

No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.


Do you use plain or self rising flour for cobbler?

Plain, pasta dough is not supposed to rise.


Can you make cake flour from self rising flour?

Yes you can :)


What can you substitute all purpose flour for?

Self-rising Flour


Can self rising flour be used instead of cake flour?

no