Not unless you have Celiac /Coeliac disease or are allergic to wheat. If you are eating the flour cooked in something, it should present no problem at all. If you are eating the flour raw this is also not harmful (people eat cookie dough all the time), but I wouldn't personally advise it due to the definite "floury" taste which uncooked flour has.
I do not think it can "hurt" you exactly, but it is very very unhealthy to eat everyday.
Using too much self rising flour will cause your baked food to rise too quickly and crack. However, adding to much self rising flour to a pie, will cause the pie to become soggy and flat.
It is not unhealthy, per say, but it certainly isn't very healthy or nutritious at all.
No, it can't but I can't really see the appeal...
yes maybe no
No. It isn't.
Self-rising flour has had baking powder and salt added to it. In the U.S., self-rising flour is made with (bleached or unbleached) white wheat flour, not yellow flour.
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
yes,well when you sieve flour yo will get maida(i guess)...but maida is self rising flour.
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
Self-rising flour(self-raising) contains a leavening agent (baking powder) and salt.
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
Plain, pasta dough is not supposed to rise.
Yes you can :)
Self-rising Flour
no