Risitto with a light cheese sauce accompanied by grilled onions to expoliate the natural flavors of the rice and provide a delightful contrast for the pallet. Beans and crisp garlic bread wouldn't be out of the question either. For desert i would recommend cherry ice cream or tiramisu. Make sure the brisket isn't too dry, i would suggest adding a touch of cinnamon to the brisket (not too much, you shouldn't be able to taste it) because it will enhance the meat's flavors.
In my opinion: coleslaw, potato salad, green beens, cream corn, and a good BBQ sauce!
Potatoes, carrots and onions are often served with brisket.
If it is bar-b-qued, it is normally served with beans and potato salad.
brisket is beef
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
You can find Oven-Roasted Beef Brisket recipes from websites such as All Recipes. The site also offers videos which shows the process of making a high quality beef brisket.
One can find a traditional recipe for brisket of beef on various websites like BBQ and SimplyRecipes. Both websites offer a great variety of recipes, including a traditional recipe for brisket of beef.
yes
fat off
5 to 10 pounds in one cut is the normal range.
The website Recipe Lion has a page linking to ten beef brisket recipes. These recipes cover the main ways to serve brisket, including barbecue, smoked, tender, and even in beer.
No, it's cured brisket of beef.
So it will not be oily or salty
Brisket of beef is kosher provided the animal has been raised and slaughtered under the provisions of Jewish religion.
Corned beef comes from the brisket, however, do not get it mixed up with corn fed beef, corned beef is brine-cured after the cow is slaughtered.